Many gardeners often wonder what food is concerned, it is possible to do from chokeberry and whether it is necessary to use this tart berries on the farm. Let’s try to answer these questions.
Chokeberry (Aronia) is extremely useful. Its fruits contain: vitamins b, P,E,C, phenolic acids, pectin, fiber, trace elements such as iodine, manganese, copper, potassium and others. Useful its application in atherosclerosis, allergies, diabetes, hypertension. Its juice is used to treat radiation sickness. Apply it and system restore blood clotting to
stop bleeding of various etiologies.
However, it should be noted that chokeberry is contraindicated in diseases of the gastrointestinal tract, especially stomach ulcer. Limited its use and hypotonic because its juice and pulp reduce blood pressure. Thus, thanks to a set of useful properties addicting chernoplodku in the diet as preparations Continue reading
Milkshake with ice cream and fruits
Milkshake with coffee and honey
Milk cocktail with banana
Milkshake with a carrot
Milkshake with Nutella
Milkshake Vanilla sky
Milkshake with garden mint
Interesting facts about milkshake
No matter a child or You are an adult, milk can not love, but from milkshake hardly refuse.
Besides that the milkshake is very tasty . it is also useful .
The first step to making milkshake with the blender . With it you can do a great drink using milk ice cream, kefir, cream or yogurt, i.e. any dairy Continue reading
And now let’s get what is the composition of cocoa, what is it all about and where did it come from in our diet, because in the usual latitudes, this culture is not exactly “usual”.
The origin story of cocoa
Cocoa is one of the types of evergreen trees that grow in subtropical climates all over the world. The purpose of the cultivation of this crop, the receipt and use of its seeds, cocoa beans. These beans are then pulverized into powder and they make the drink with great taste and unique quality characteristics. In addition, most of these beans have the cocoa
butter, which is widely used in the confectionery business and cosmetology. The birthplace of cocoa is considered to be America. Moreover, the process of growing most established in South America because of what is often called the birthplace of cocoa, but the roots of the craft yet are drawn to Central America. Based on numerous historical data, the researchers concluded that the first traces of cacao dates back to 1100 BC And, then of securities were not as many seeds as the pulp Continue reading