Vanilla

Flavored Apple jam and chernoplodku

Many gardeners often wonder what food is concerned, it is possible to do from chokeberry and whether it is necessary to use this tart berries on the farm. Let’s try to answer these questions.

Chokeberry (Aronia) is extremely useful. Its fruits contain: vitamins b, P,E,C, phenolic acids, pectin, fiber, trace elements such as iodine, manganese, copper, potassium and others. Useful its application in atherosclerosis, allergies, diabetes, hypertension. Its juice is used to treat radiation sickness. Apply it and system restore blood clotting to

stop bleeding of various etiologies.

However, it should be noted that chokeberry is contraindicated in diseases of the gastrointestinal tract, especially stomach ulcer. Limited its use and hypotonic because its juice and pulp reduce blood pressure. Thus, thanks to a set of useful properties addicting chernoplodku in the diet as preparations Continue reading

How to make a milkshake at home

Milkshake with ice cream and fruits

Milkshake with coffee and honey

Milk cocktail with banana

Milkshake with a carrot

Milkshake with Nutella

Milkshake Vanilla sky

Milkshake “Float”

Milkshake with garden mint

Interesting facts about milkshake

No matter a child or You are an adult, milk can not love, but from milkshake hardly refuse.

Besides that the milkshake is very tasty . it is also useful .

The first step to making milkshake with the blender . With it you can do a great drink using milk ice cream, kefir, cream or yogurt, i.e. any dairy Continue reading

How to cook cocoa

And now let’s get what is the composition of cocoa, what is it all about and where did it come from in our diet, because in the usual latitudes, this culture is not exactly “usual”.

The origin story of cocoa

Cocoa is one of the types of evergreen trees that grow in subtropical climates all over the world. The purpose of the cultivation of this crop, the receipt and use of its seeds, cocoa beans. These beans are then pulverized into powder and they make the drink with great taste and unique quality characteristics. In addition, most of these beans have the cocoa

butter, which is widely used in the confectionery business and cosmetology. The birthplace of cocoa is considered to be America. Moreover, the process of growing most established in South America because of what is often called the birthplace of cocoa, but the roots of the craft yet are drawn to Central America. Based on numerous historical data, the researchers concluded that the first traces of cacao dates back to 1100 BC And, then of securities were not as many seeds as the pulp Continue reading

Healing properties of green and black tea ― TEA BAZAAR
About the taste of the tea talked for a long time, but the benefits of this drink even today opens its new facets. When a German physiologist Jakob Moleschott said:…

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Green tea with ginger
Green tea with ginger is famous for its variety of vitamins and trace elements: phosphorus, calcium, chromium, magnesium, iron, potassium, as well as its antidepressant property. Consumption of this drink…

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The harm and benefit of cocoa.
The ancient Aztecs believed that cacao is a sacred gift from the gods, and the name Theobroma cacao means "the Food of the gods". Everyone knows that cocoa is not…

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