Vanilla

Hot chocolate – the drink of joy

Today, chocolate is still more eating than drinking. Although three hundred years ago the English aristocrats, people are young hot drink in “chocolate houses”, would consider the idea that “chocolatl”

ever will sell in packs of foil, ridiculous.

Only in 1819, Swiss Francois Louis Cailler produced the

first chocolate bar by pressing cocoa powder. After that, a favorite treat was actually “mobile”, and they began to enjoy where I want when I want without much effort. However, a Cup of hot chocolate as it was, still is and remains the epitome of comfort.

Its origin chocolate obliged most ancient civilizations of the Olmec, born three and a half thousand years ago in South America. Disappeared, the Olmecs left us very familiar with the word cacao ( kah kow ), which they called the trees, Continue reading

How to prepare at home chocolate liqueur

Liqueur chocolate – is a truly delicious beverage. It differs viscous texture, pleasant aroma and amazing taste. If you want to learn more about this drink, read the article further.

The use and consumption of

On the basis of this drink is prepared in many different kinds of cocktails. Also it is used as natural flavor when cooking soft drink.

Consume liquor in pure form and diluted with a small amount of ice.

Also add this exquisite drink in dessert dishes. Liqueur chocolate gives the product an attractive appearance, but also makes it taste more original.

As a General rule, chefs are using it in the preparation of different mousses, cakes and pastries. If you just add a spoon of this syrup in your tea, it will completely change the taste of the usual invigorating drink.

Varieties and types of chocolate drink

The most famous type of chocolate liqueur Continue reading

Home cooking liquor

Coffee liqueur

One of the most famous coffee liqueur — it’s Kahlua, which is part of the famous cocktail B-52. If desired, you can prepare homemade liqueur with taste of coffee, almost the equal of her “famous” to the prototype. For

this we take .

700 ml of water

500 ml of purified alcohol or vodka

250 g of sugar

50 g good coffee beans

Grind coffee beans in a coffee grinder (ready ground is better not to take, because it has a weaker aroma than freshly ground grain). Brew the coffee in a glass of water and pour into the jar together with the grounds. Tightly close the jar and insist in a dark place during the day.

A day carefully filtered coffee. From 500 ml of water and 250 g of sugar, boil Continue reading

How to make sorbet (6 recipes).
Sorbet banana-citrus It will require pounds ripe, but not blackened bananas, 400 g lemons (peel and seeds), 200 grams of oranges (the same manipulation), 130 g of sugar and a…

Continue reading →

Ginger tea benefits, indications and contraindications.
For centuries, herbalists around the world have been known for rejuvenating, soothing and invigorating qualities of ginger. And Ayurvedic doctors used it to activate the internal energy of the body…

Continue reading →

Cocoa benefits and bred
Many people love the cocoa for its extraordinary flavor and a delicate froth. Received by the body from cocoa the benefits and harms are determined by the amount of consumed…

Continue reading →