Natural

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Homemade ice cream make delicious cold!

Strawberries, blender and a little patience are the ingredients of a delicious ice cream according to Dmitry Volkov.

Heat does not stop before anything underhanded dealing blow after blow, we are sweating and losing a good mood. Now is the day of reckoning! Show temperature it will help homemade ice cream.

Strawberries don’t want?

One of the tasty and easy, how to prepare, and stomach, desserts and strawberry sorbet. Recipe shared with readers “Donbass” Donetsk Dmitry Volkov. “I found this recipe online when looking for a replacement ice cream from the store. I somehow confused the expiry date on the pack, and the composition of some variants of ice cream, to put it mildly, alarming. And when I cook for myself – just know that put fresh food and not “chemistry”. And it turns out very tasty, and with just three ingredients, so to spoil Continue reading

7 recipes flavored water every day

In the fall we drink less normal water and more hot drinks. Without a doubt, coffee or tea are more enticing than plain water. But who said that you cannot make it tastier and healthier? Submitted 7 recipes that will help you turn boring water into a natural vitamin drink.

Lemon ginger water

Perfectly cleanses the body. Ginger has anti-inflammatory properties and helps digestion, and in combination with lemon is the best antiviral drink, and what should fall. Usually all the ingredients are filled with warm water. You can add honey.

Strawberry-mint water

Now is not the season of strawberries, but if you stocked up on berries for the winter by freezing them, make a refreshing drink. Strawberry water with mint — a great way to strengthen the immune system. Mint kills harmful bacteria and viruses, and the strawberries Continue reading

Hot chocolate – the drink of joy

Today, chocolate is still more eating than drinking. Although three hundred years ago the English aristocrats, people are young hot drink in “chocolate houses”, would consider the idea that “chocolatl”

ever will sell in packs of foil, ridiculous.

Only in 1819, Swiss Francois Louis Cailler produced the

first chocolate bar by pressing cocoa powder. After that, a favorite treat was actually “mobile”, and they began to enjoy where I want when I want without much effort. However, a Cup of hot chocolate as it was, still is and remains the epitome of comfort.

Its origin chocolate obliged most ancient civilizations of the Olmec, born three and a half thousand years ago in South America. Disappeared, the Olmecs left us very familiar with the word cacao ( kah kow ), which they called the trees, Continue reading

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Cocoa powder composition
Cocoa powder is a valuable product of the food industry. It is widely used in the manufacture of confectionery products, ice cream, and also for the manufacture of cocoa. It…

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Ginger benefits and harms, what is useful and ginger tea from fresh ginger root
Today about ginger not only knows the one who has never had sushi. But in any cafe sushi in popularity breaking all records. Wonder wonderful, a wonder of wonders ginger…

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How to make a milkshake for kids
There are some secrets of milkshakes that will help to make delicious milkshakes. 1. Main component, of course, is milk. Perfect for cocktails will be pasteurized. If cook children's cocktail…

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