Technology features and rules of soup. Nutrients, the healing properties of the broth, which facilitates the course of colds due to the enzyme lysozyme, included in its composition. Recipe of borscht on-Volzhsky, soup with profiteroles.
Consumer properties of tea bags. Characteristics of innovative production technologies of composite packaged teas and features a newly-developed
compositions. Requirements for the quality of the tea, packaging, marking and storage.
Methods of collecting tea. Classification of tea depending on the feedstock and the production technology. Consumer characteristics, shopping variety and method of production of black and green baikhovi, yellow and red tea; evaluation of their quality, conditions and terms Continue reading
And now let’s get what is the composition of cocoa, what is it all about and where did it come from in our diet, because in the usual latitudes, this culture is not exactly “usual”.
The origin story of cocoa
Cocoa is one of the types of evergreen trees that grow in subtropical climates all over the world. The purpose of the cultivation of this crop, the receipt and use of its seeds, cocoa beans. These beans are then pulverized into powder and they make the drink with great taste and unique quality characteristics. In addition, most of these beans have the cocoa
butter, which is widely used in the confectionery business and cosmetology. The birthplace of cocoa is considered to be America. Moreover, the process of growing most established in South America because of what is often called the birthplace of cocoa, but the roots of the craft yet are drawn to Central America. Based on numerous historical data, the researchers concluded that the first traces of cacao dates back to 1100 BC And, then of securities were not as many seeds as the pulp Continue reading