We are all different and the style of the rest each of us too — special. Someone is a fan of outdoor activities, and some believe that there is nothing better than to lie on the couch under a blanket with your favorite book. But few of us sitting in the coffee shop chilly night, like a Cup of fragrant hot chocolate.
Chocolate — how to make it so tasty it turns out in confectioners coffee? In addition to them so delicious to prepare this drink could only mom in our early childhood.
You can, of course, will agree that the preparation of hot chocolate
— is an art, which under force only to the great masters. Continue to enjoy the results of their skills for money. And you can try yourself to learn the basics of this art, and even to join the ranks of those great masters.
Hot chocolate homemade — step by step instructions
The drink of the gods (the name given to the ancient Mayan chocolate) is brewed not so difficult. Continue reading
Cocoa powder is a valuable product of the food industry. It is widely used in the manufacture of confectionery products, ice cream, and also for the manufacture of cocoa.
It is produced by grinding the cake in powdered state, which remains after uprasowania oil from it.
Unlike other drinks, for example coffee or tea, cocoa
powder actually does not dissolve in water and contain very few extractives. It is when mixed with water forms a slurry (suspension of rigid particles in milk or water). The quality of the suspension is evaluated for its stability that the particle size of the cocoa depends and is in a suspended state. The resistance of the suspension is increased if it is made from grated cocoa or nibs, which have been previously subjected to a special alkaline treatment (the so-called alkalinity). Formed during such processing of different substances and especially salts of fatty acids increases the stability Continue reading