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Hot chocolate – the drink of joy

Today, chocolate is still more eating than drinking. Although three hundred years ago the English aristocrats, people are young hot drink in “chocolate houses”, would consider the idea that “chocolatl”

ever will sell in packs of foil, ridiculous.

Only in 1819, Swiss Francois Louis Cailler produced the

first chocolate bar by pressing cocoa powder. After that, a favorite treat was actually “mobile”, and they began to enjoy where I want when I want without much effort. However, a Cup of hot chocolate as it was, still is and remains the epitome of comfort.

Its origin chocolate obliged most ancient civilizations of the Olmec, born three and a half thousand years ago in South America. Disappeared, the Olmecs left us very familiar with the word cacao ( kah kow ), which they called the trees, Continue reading

Health benefits and weight loss

White tea is not as common and are known as, for example, black or green. But after learning about its health benefits, you’ll want to try this wonderful drink. White tea is produced from the plant Camellia Sinensis, however, as well as green and black. Once incredibly expensive and valuable tea could afford only to Royal family. Today tea is available to almost everyone, although the price is slightly higher than other “tea” representatives.

White tea is traditionally grown in the region of Fujian, China. The leaves of white tea are different in accordance with the tea varieties. There are numerous varieties of tea that can be simply divided into two categories:

Chinese white tea and white tea from other regions.

The benefits of white tea for health

The beneficial properties of white tea have been known since the Ming dynasty (about 1400). It is made from immature tea leaves. The reason Continue reading

HOW TO COOK CACAO

Welcome all who are with us now, pages of culinary blog of Andrey and Svetlana of Kukushkina. Here we share with readers their experiences in cooking, tips, recipes and, of course, their culinary inspiration. We love to cook, often do it as a family, delighting each other with the results.

And today we want to shift away from the tradition, because usually our articles dedicated to some first. second dishes, salads. snacks or baking. the preparation of which takes time and requires experience or at least large efforts. But in our today’s article we will slightly deviate from the

data and will tell you how to cook cocoa.

You might be surprised and wonder: really to prepare ordinary cocoa is so difficult that it is worth an article? Our experience shows correct and tasty brew this drink is not for everyone. Very often it is either not rich or sweet with milk films or lumps of cocoa inside, which greatly spoils the taste.

We want to tell Continue reading

Fragrant tea four delicious recepta
Nothing will warm you up on a cold day better than a Cup of hot drink with honey and spices! Fruit cocktail For 2 cups: 1 stick cinnamon, 2 clove…

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What kind of tea to bring back from China
This question is often asked of me by friends, acquaintances and strangers. It usually sounds like this: “My uncle/aunt/brother/SWAT travels to China. I know that the best tea and I…

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Medicinal properties
The Dim Cini Medicinal properties of PU-Erh tea Puer tea, the once elite Imperial beverage that is popular today due to its amazing beneficial properties. In China it is even…

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