Cocoa

Useful properties cacao

For the manufacture adored by all, especially the weak half of humanity, chocolate using cocoa beans. Their homeland is Mexico, where the Aztecs enjoyed a wonderful drink that is very refreshing, gives energy and strength. But when you hear about the beneficial properties of cocoa, in mind there are NO cocoa beans, and cocoa powder derived from soy beans. It is rich in fiber. organic fatty acids, proteins, saturated fatty acids, as well as sugar, starch, b vitamins, vitamins a, PP (nicotinic acid), E. The trace elements included in the composition powder: zinc, copper, potassium, magnesium, iron, calcium, phosphorus, fluorine, chlorine, sulfur (sulphur), molybdenum.

In 100 grams of cocoa powder contains 280 — 290 calories, so it is better to refuse those who struggle with being overweight. But those engaged in vigorous activity, it is better not to forget. Only a small portion of cocoa can provide you a feeling of satiety. Also cocoa is useful for teenagers and children. That’s why in products for children it is often Continue reading

Cocoa use or bred

How is it useful? Look, the use of cocoa:

First property:

Contains phenylethylamine. Phenylethylamine is an antidepressant such very “not modest”.

Second property:

To preclude the occurrence of caries.

The third property is useful cocoa:

To lose weight often helps? You really surprised? The fact that napiecek this feeling of satiety quickly gives.

Fourth:

The face is very rejuvenating. Is “cocoa homologically”:

Cocoa is diluted with milk to partobrazovane.

A little quite of vegetable oil is added to the mass pasteurization.

On the neck, on the face mixture is applied.

After twenty minutes and washed off the mask with water and a cotton disk.

Fifth:

From aging “takes”. Continue reading

How to prepare at home chocolate liqueur

Liqueur chocolate – is a truly delicious beverage. It differs viscous texture, pleasant aroma and amazing taste. If you want to learn more about this drink, read the article further.

The use and consumption of

On the basis of this drink is prepared in many different kinds of cocktails. Also it is used as natural flavor when cooking soft drink.

Consume liquor in pure form and diluted with a small amount of ice.

Also add this exquisite drink in dessert dishes. Liqueur chocolate gives the product an attractive appearance, but also makes it taste more original.

As a General rule, chefs are using it in the preparation of different mousses, cakes and pastries. If you just add a spoon of this syrup in your tea, it will completely change the taste of the usual invigorating drink.

Varieties and types of chocolate drink

The most famous type of chocolate liqueur Continue reading

Cocoa use or bred
How is it useful? Look, the use of cocoa: First property: Contains phenylethylamine. Phenylethylamine is an antidepressant such very "not modest". Second property: To preclude the occurrence of caries. The…

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