Cocoa

Hot chocolate – the drink of joy

Today, chocolate is still more eating than drinking. Although three hundred years ago the English aristocrats, people are young hot drink in “chocolate houses”, would consider the idea that “chocolatl”

ever will sell in packs of foil, ridiculous.

Only in 1819, Swiss Francois Louis Cailler produced the

first chocolate bar by pressing cocoa powder. After that, a favorite treat was actually “mobile”, and they began to enjoy where I want when I want without much effort. However, a Cup of hot chocolate as it was, still is and remains the epitome of comfort.

Its origin chocolate obliged most ancient civilizations of the Olmec, born three and a half thousand years ago in South America. Disappeared, the Olmecs left us very familiar with the word cacao ( kah kow ), which they called the trees, Continue reading

Coffee benefits and harms – opinion without fanaticism and facts

Millions of people around the world start their day with a Cup of coffee. This drink will captivate their aroma, taste and rich color. For decades scientists interested in the benefits and harms of coffee. But this account is still there.

Coffee benefits and harms

Those who love coffee, claim that this drink is not harmful, but rather beneficial to the body. Indeed, from coffee improves mood and performance,

as the drink stimulates the brain and improves circulation. In addition, coffee is able to deal with muscle and headaches.

Many are interested in coffee lowers or increases the pressure? And here opinions are divided. On the one hand, this drink is used to increase pressure in hypotensive patients. However, some scientists say machigonne property coffee, and this means that the pressure may be reduced. Continue reading

Cocoa benefits and bred

Many people love the cocoa for its extraordinary flavor and a delicate froth. Received by the body from cocoa the benefits and harms are determined by the amount of consumed product. If you abuse this drink, the active substances in its composition, can have harmful or even dangerous effects on the body. In addition, has a value of product type, as cocoa industrial production is grown with the use of various fertilizers, and live cocoa is collected and

processed manually, so it is more valuable for the body.

The beneficial properties of cocoa

1. Drinking a Cup of cocoa in the morning, you can immediately notice that the mood is increased. This is due to the presence in the beverage natural antidepressant — phenylethylamine. Caffeine in cocoa a bit, but it is capable of charging the body with energy for a long time. A high content of calories in this product provides excellent saturation.

2. Chocolate drink contains melanin, this pigment protects the skin from harmful UV rays. This Continue reading

Green tea benefits and harms, caloric.
Calorie green tea Green tea is considered in academic circles as one of foods that promote health and longevity, particularly because when processed, it undergoes minimal oxidation, keeping the bulk…

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Medicinal properties
The Dim Cini Medicinal properties of PU-Erh tea Puer tea, the once elite Imperial beverage that is popular today due to its amazing beneficial properties. In China it is even…

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Kuril tea.
Kuril tea is known for its healing properties and amazing beauty during your flowering. Its name he received because since ancient times, the people who live in the Urals and…

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