Classic

Green tea with ginger

Green tea with ginger is famous for its variety of vitamins and trace elements: phosphorus, calcium, chromium, magnesium, iron, potassium, as well as its antidepressant property.

Consumption of this drink will help to improve the complexion, digestion and to fill your body with health and energy.

Due to the content of ginger, this tea

Lowers cholesterol,

Tones and stimulates the brain,

Helps with various colds and diseases

Increases the potency, libido, and also cures infertility

Reduces weight,

Beneficial for hair and skin

Has analgesic effect.

It should be understood that in all known medicinal properties, the use of green tea with ginger can be undesirable in some cases.

Contraindications tea with ginger are hemorrhage, pregnancy, lactation, disease of the gastrointestinal tract, and certain medications, the effect of which may be reduced or doubled in combination with ginger.

In case Continue reading

HOW TO COOK CACAO

Welcome all who are with us now, pages of culinary blog of Andrey and Svetlana of Kukushkina. Here we share with readers their experiences in cooking, tips, recipes and, of course, their culinary inspiration. We love to cook, often do it as a family, delighting each other with the results.

And today we want to shift away from the tradition, because usually our articles dedicated to some first. second dishes, salads. snacks or baking. the preparation of which takes time and requires experience or at least large efforts. But in our today’s article we will slightly deviate from the

data and will tell you how to cook cocoa.

You might be surprised and wonder: really to prepare ordinary cocoa is so difficult that it is worth an article? Our experience shows correct and tasty brew this drink is not for everyone. Very often it is either not rich or sweet with milk films or lumps of cocoa inside, which greatly spoils the taste.

We want to tell Continue reading

The harm and benefit of cocoa.

The ancient Aztecs believed that cacao is a sacred gift from the gods, and the name Theobroma cacao means “the Food of the gods”. Everyone knows that cocoa is not only delicious, but also incredibly useful. In this article you will learn about the harmful and beneficial properties of the drink, and we will tell you how to cook cocoa.

Today it is impossible to imagine food without the use of

cocoa, chocolate deserves attention! Cocoa is added to creams and mousses, pastry, and from it prepare stunning hot drinks, which have restorative properties: cocoa strengthens our nervous system, improves cerebral blood circulation, helps to lower your blood pressure. It should be noted that the benefits for the body felt after the first Cup of cocoa, this drink will help you to recover your strength after a hard day, relax and focus. All this is because natural cocoa contains phenylethylamine, serotonin and tryptophan, which are nothing more than antidepressants. In addition, cacao contains Continue reading

Ginger benefits and harms, what is useful and ginger tea from fresh ginger root
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How to cook cocoa
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Hot chocolate – the drink of joy
Today, chocolate is still more eating than drinking. Although three hundred years ago the English aristocrats, people are young hot drink in "chocolate houses", would consider the idea that "chocolatl"…

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