For the manufacture adored by all, especially the weak half of humanity, chocolate using cocoa beans. Their homeland is Mexico, where the Aztecs enjoyed a wonderful drink that is very refreshing, gives energy and strength. But when you hear about the beneficial properties of cocoa, in mind there are NO cocoa beans, and cocoa powder derived from soy beans. It is rich in fiber. organic fatty acids, proteins, saturated fatty acids, as well as sugar, starch, b vitamins, vitamins a, PP (nicotinic acid), E. The trace elements included in the composition powder: zinc, copper, potassium, magnesium, iron, calcium, phosphorus, fluorine, chlorine, sulfur (sulphur), molybdenum.
In 100 grams of cocoa powder contains 280 — 290 calories, so it is better to refuse those who struggle with being overweight. But those engaged in vigorous activity, it is better not to forget. Only a small portion of cocoa can provide you a feeling of satiety. Also cocoa is useful for teenagers and children. That’s why in products for children it is often Continue reading
How is it useful? Look, the use of cocoa:
Contains phenylethylamine. Phenylethylamine is an antidepressant such very “not modest”.
To preclude the occurrence of caries.
The third property is useful cocoa:
To lose weight often helps? You really surprised? The fact that napiecek this feeling of satiety quickly gives.
The face is very rejuvenating. Is “cocoa homologically”:
Cocoa is diluted with milk to partobrazovane.
A little quite of vegetable oil is added to the mass pasteurization.
On the neck, on the face mixture is applied.
After twenty minutes and washed off the mask with water and a cotton disk.
From aging “takes”. Continue reading
There are some secrets of milkshakes that will help to make delicious milkshakes.
1. Main component, of course, is milk. Perfect for cocktails will be pasteurized. If cook children’s cocktail – choose all natural products, but not milk drinks from powder.
2. When lactose intolerance in children cow’s milk substitute soy, low-lactose or dairy natural yogurt without filler.
3. The main rule of milkshake is the basis for the cocktail must be cold.
Warm milk whipped worse, not get air. Therefore, before preparing the milk keep in refrigerator and add ice cream is one of the important components of a milkshake.
To 1 Cup of milk and I take 1 scoop of vanilla ice cream, 5 strawberries or 0.5 banana and 1-2 teaspoons Continue reading