We are all different and the style of the rest each of us too — special. Someone is a fan of outdoor activities, and some believe that there is nothing better than to lie on the couch under a blanket with your favorite book. But few of us sitting in the coffee shop chilly night, like a Cup of fragrant hot chocolate.
Chocolate — how to make it so tasty it turns out in confectioners coffee? In addition to them so delicious to prepare this drink could only mom in our early childhood.
You can, of course, will agree that the preparation of hot chocolate
— is an art, which under force only to the great masters. Continue to enjoy the results of their skills for money. And you can try yourself to learn the basics of this art, and even to join the ranks of those great masters.
Hot chocolate homemade — step by step instructions
The drink of the gods (the name given to the ancient Mayan chocolate) is brewed not so difficult. Continue reading
Coffee “benchmark” are the drink recipes from Sunny Brazil. But it turns out that in France, it is also good to cook! To cook “French coffee” is not just for themselves, but together… well, before the coming of the beloved. Romance! As you know, if you want to conquer a woman – take her to Paris for the weekend. Of course, to realize such a statement is difficult […]
Coffee “benchmark” are the drink recipes from Sunny Brazil. But it turns out that in France, it is also good to cook! To cook “French coffee” is not just for themselves, but together… well, before the coming of the beloved. Romance!
As you know, if you want to conquer a woman – take her to Paris for the weekend. Of course, to realize such a statement is difficult due to high costs. But not to lower hands? You can arrange a mini-France and at home, good, music, and cuisine for dinner to find easy. Continue reading
Cocoa powder is a valuable product of the food industry. It is widely used in the manufacture of confectionery products, ice cream, and also for the manufacture of cocoa.
It is produced by grinding the cake in powdered state, which remains after uprasowania oil from it.
Unlike other drinks, for example coffee or tea, cocoa
powder actually does not dissolve in water and contain very few extractives. It is when mixed with water forms a slurry (suspension of rigid particles in milk or water). The quality of the suspension is evaluated for its stability that the particle size of the cocoa depends and is in a suspended state. The resistance of the suspension is increased if it is made from grated cocoa or nibs, which have been previously subjected to a special alkaline treatment (the so-called alkalinity). Formed during such processing of different substances and especially salts of fatty acids increases the stability Continue reading
Even Buddhist monks in ancient times it was recognized healing properties of green tea and used it as a medicine.
In these days’s attention to the useful qualities of the tea plant became manifest after Japan’s first international Symposium on the study of tea, held in August 1991 in Shizuoka Prefecture. Scientists have confirmed that green tea has anti-cancer and antibacterial properties and also helps to slow down the aging process.
The main feature of green tea is a significant content of vitamins A, C and E. Vitamin C it contains 3-4 times more than spinach, vitamin A is about 10
times more than carrots (content per 100g). Besides, when you consider that vitamin C does not lose its properties Continue reading
Cocoa. we all know from childhood, his taste, not coffee with milk and hot chocolate, and something special! However, few people know that cocoa “big brother” chocolate — can bring both benefit and harm. Will tell you more about that.
The benefits and harms of cocoa are defined active substances, which enter into its composition. And most
importantly — their number, which you allowed yourself to eat. In other words, almost all healthy components of cocoa can be extremely harmful if you abuse this product.
The use of cocoa
Like many products, cocoa the benefits and harms are not determined by the components and the substances in its composition, and their dose. The earliest use of cocoa is obvious – with a Cup of cocoa, we notice how our mood rises. The thing Continue reading