Orange tea with cloves recipe of fragrant tea

Orange tea with cloves and cinnamon is not only a delicious beverage, but also very useful. In its composition, just a sea of vitamins that will help and just to nourish the body in winter and spring, and to overcome the common cold (a viral disease).

However, despite the usefulness of this tea, it has contraindications. For example, clove is better not to use people who have hypertension, hyperacidity or gastritis. Cinnamon is better not to use for pregnant women and people who have observed the individual intolerance. Orange juice should be cautious to drink people who have stomach problems.

Ingredients for making orange tea with cloves

2) Cloves – ½ teaspoon.

3) Cinnamon – ½ teaspoon without slides.

4) Orange juice – 40 ml.

5) orange Zest – 1 teaspoon.

6) Boiling water – 250 ml.

7) Lump sugar – 2 slices.

Cooking

Tea you need to take one tablespoon (no slides) of black tea. It is better to choose natural and high quality. But leaf tea if you have not, then you can use the tea bags. You will need one packet. Put it, or a spoonful of tea in the teapot.

Add the cloves. This is a very useful spice that helps to overcome the various colds.

Now we have to put in the pot cinnamon. By adding cinnamon to your tea, it becomes therapeutic. Improves blood circulation and improves the digestive system.

Now pour the boiling water and close the lid. Tea should stand for five minutes to brew.

Take half of the orange and squeeze the juice out of it. Pour the juice into the tea. Orange juice is a storehouse of vitamin C, which is very useful for the body. Especially during the diseases.

Mix a tea spoon and close the lid tightly. Let him stand up a little more and the infusion.

The skin from the orange, from which you have squeezed the juice, just RUB on a small grater.

By this time the tea is a little steep. Carefully pour it into the Cup.

Add the zest, which you have prepared in advance.

From slices of orange make the decoration on the Cup. Make two neat cut and paste in a Cup of tea.

On the saucer with the Cup you have to put a few pieces of lump sugar and a couple of cloves of aerated chocolate. Orange tea with cloves ready!

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