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Types and properties of tea

Such documents

Technology features and rules of soup. Nutrients, the healing properties of the broth, which facilitates the course of colds due to the enzyme lysozyme, included in its composition. Recipe of borscht on-Volzhsky, soup with profiteroles.

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Consumer properties of tea bags. Characteristics of innovative production technologies of composite packaged teas and features a newly-developed

compositions. Requirements for the quality of the tea, packaging, marking and storage.

Methods of collecting tea. Classification of tea depending on the feedstock and the production technology. Consumer characteristics, shopping variety and method of production of black and green baikhovi, yellow and red tea; evaluation of their quality, conditions and terms Continue reading

Ginger tea benefits and harms
Ginger tea is a delicious and healthy drink for weight loss. Free amino acids, vitamins and minerals included in it, have a beneficial effect on the body. For many years…

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What kind of tea to bring back from China
This question is often asked of me by friends, acquaintances and strangers. It usually sounds like this: “My uncle/aunt/brother/SWAT travels to China. I know that the best tea and I…

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HOW TO COOK CACAO
Welcome all who are with us now, pages of culinary blog of Andrey and Svetlana of Kukushkina. Here we share with readers their experiences in cooking, tips, recipes and, of…

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