Technology features and rules of soup. Nutrients, the healing properties of the broth, which facilitates the course of colds due to the enzyme lysozyme, included in its composition. Recipe of borscht on-Volzhsky, soup with profiteroles.
Consumer properties of tea bags. Characteristics of innovative production technologies of composite packaged teas and features a newly-developed
compositions. Requirements for the quality of the tea, packaging, marking and storage.
Methods of collecting tea. Classification of tea depending on the feedstock and the production technology. Consumer characteristics, shopping variety and method of production of black and green baikhovi, yellow and red tea; evaluation of their quality, conditions and terms Continue reading