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Hot chocolate – the drink of joy

Today, chocolate is still more eating than drinking. Although three hundred years ago the English aristocrats, people are young hot drink in “chocolate houses”, would consider the idea that “chocolatl”

ever will sell in packs of foil, ridiculous.

Only in 1819, Swiss Francois Louis Cailler produced the

first chocolate bar by pressing cocoa powder. After that, a favorite treat was actually “mobile”, and they began to enjoy where I want when I want without much effort. However, a Cup of hot chocolate as it was, still is and remains the epitome of comfort.

Its origin chocolate obliged most ancient civilizations of the Olmec, born three and a half thousand years ago in South America. Disappeared, the Olmecs left us very familiar with the word cacao ( kah kow ), which they called the trees, Continue reading

Medicinal properties

The Dim Cini

Medicinal properties of PU-Erh tea

Puer tea, the once elite Imperial beverage that is popular today due to its amazing beneficial properties. In China it is even called “the cure for seven diseases” because of its favorable action extends very broadly: it affects the digestive system, normalizes metabolism, stimulates the burning of fat, cleansing the blood and liver. During several experimental studies carried out in Europe, it was shown that PU-Erh tea promotes weight loss and lowers cholesterol levels in the blood is not worse than any known

means. Also contained in tea is so beneficial for the body vitamins, amino acids, proteins and essential oils that drinking it can and for the prevention of several diseases.

The best varieties of PU-Erh is made from the leaves Continue reading

Cocoa benefits and harms

Cocoa. we all know from childhood, his taste, not coffee with milk and hot chocolate, and something special! However, few people know that cocoa “big brother” chocolate — can bring both benefit and harm. Will tell you more about that.

The benefits and harms of cocoa are defined active substances, which enter into its composition. And most

importantly — their number, which you allowed yourself to eat. In other words, almost all healthy components of cocoa can be extremely harmful if you abuse this product.

The use of cocoa

Like many products, cocoa the benefits and harms are not determined by the components and the substances in its composition, and their dose. The earliest use of cocoa is obvious – with a Cup of cocoa, we notice how our mood rises. The thing Continue reading

Cocoa use or bred
How is it useful? Look, the use of cocoa: First property: Contains phenylethylamine. Phenylethylamine is an antidepressant such very "not modest". Second property: To preclude the occurrence of caries. The…

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Cocoa benefits and harms
Cocoa. we all know from childhood, his taste, not coffee with milk and hot chocolate, and something special! However, few people know that cocoa "big brother" chocolate — can bring…

Continue reading →

French coffee - cooking recipes of the most romantic drink
Coffee "benchmark" are the drink recipes from Sunny Brazil. But it turns out that in France, it is also good to cook! To cook "French coffee" is not just for…

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