It will require pounds ripe, but not blackened bananas, 400 g lemons (peel and seeds), 200 grams of oranges (the same manipulation), 130 g of sugar and a glass of Apple juice. Fruit-citrus ingredients are crushed in a blender, mixed with cold juice and sugar. Sorbet is frozen for 6 hours, with two or three shuffle during freezing. When serving, you can garnish
with citrus zest.
For it will need red watermelon sugar. It is
400 g) grind in a blender, mix with warm syrup 20 g of honey, 60 g of sugar Continue reading
In anticipation of the holidays, we gathered the opinions of three professional mixologist, restaurateur and experienced romance from people about how and what better to drink alcohol.
How would “getting drunk, not to get drunk” – a topic always of interest to everyone, though, and this desire itself is extremely controversial. Tips here there is so much that many just stop listening to them and drinking, not keeping any one of them. Before the New year we decided to look into the matter, interviewing three experts: drinks, food and people’s tricks. Their knowledge, advice and personal experience to help future days.
Advises to combine drinks, homogeneous materials
Advises: don’t drink a lot of sweet and proprietary
Before offering any drink to your guests, I always explain the historical Continue reading
How to escape from cold weather and vitamin deficiency? To drink hot tea! Tired of the usual lemon tea? Try our interesting and super useful recipes with cranberries,
honey, ginger, and even cherry juice.
To charge the shock portion of vitamins. to be fully prepared to face the winter – what can be more important. Our friends from famous Moscow restaurants sharing their most delicious recipes amazing tea with fruit, berries, mint and various spices. We have prepared all 10 and now solemnly declare – neither cold nor weakened immune system we don’t get any.
50 g of lemon
40 ml orange juice
50 ml of sugar syrup (50 g of sugar and 50 ml of warm water to dissolve the sugar)
50 g cranberries (can use frozen)
1 stick cinnamon
400 ml of boiling Continue reading