tbsp

How and how long to cook pork tongue

They have it already and are sorted into large, medium and small leaf tea.

In the store you can select and purchase different types of black tea. Here for you and powdered, and granulated, and extruded, and sheet. By the way, tea, bricks or tiles (extruded) in demand mainly in the PRC, and other types are trivial and we have.

How to boil cocoa

Recipe No. inch.

Whisk 1 chicken yolk with 3 table spoons of sugar to whitening weight and increase in size.

Boil cocoa, for this to take inch canteens spoons of cocoa powder and 150 ml of hot water.

Mix the yolk with a small amount of lemonade.

To combine the resulting mixture with other cocoa, whisk and pour into cups.

How efficiently cook OATMEAL?

How to boil cocoa with milk

How to boil cocoa with milk

Spoon Continue reading

How to make a milkshake with ice cream at home

The indisputable benefits of milk — it contains so much useful for the body, especially children, of various substances. But not always just have the desire to drink milk or eat milk porridge, in this case, the milkshake will be a delicious and beautiful alternative. And for those who like milk with all my heart, milkshake, and so is one of the best treats. Here you will find many original recipes smoothies that will help you to diversify your menu to impress your friends, to please the kids.

Milkshake with ice cream

— milk — 200 g

— ice cream — 50-100 g

— berry or fruit syrup — 30 ml

Pour into the blender the milk, put the ice cream. Beat on medium speed for 15-30 seconds. The longer you whisk — the more magnificent will be a cocktail. But there’s a flip side — if very long whip, cocktail may become watery, so the best Continue reading

Useful properties of ginger and ginger tea recipes

Oddly enough, one of the most useful spices – ginger, in our country not too popular. Probably, it so happened that not many people are aware of the useful properties of ginger. In Sanskrit, ginger, or visvabharati”, means “universal medicine”. Even in the first century ad, described the warming effect of ginger, digestive benefits and even mentioned ginger as an antidote.

As a spice, ginger is used to cook almost all meals, teas and even is used in pure form, “together”, including with lemon and salt. Usually on sale you can find fresh and dry (powdered) ginger. Fresh ginger is the most fragrant, and dry ginger is more pungent. To prepare fresh ginger for use,

since it is necessary to scrape off the skin and grate.

Spicy taste, ginger root belongs Continue reading

Useful and harmful properties cacao
In 1828 Johann Conrad van Houten, a Dutch chemist, decided to press cocoa powder the excess oil, resulting in the cocoa powder has become more friable and easily soluble in…

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Flavored Apple jam and chernoplodku
Many gardeners often wonder what food is concerned, it is possible to do from chokeberry and whether it is necessary to use this tart berries on the farm. Let's try…

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White tea and cornflower
Mixing the purest natural ingredients, creates A'kin cosmetics on the basis of medicinal plants, which helps to strengthen health and improve your natural beauty. Purist company A kin from Australia…

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