Strawberries, blender and a little patience are the ingredients of a delicious ice cream according to Dmitry Volkov.
Heat does not stop before anything underhanded dealing blow after blow, we are sweating and losing a good mood. Now is the day of reckoning! Show temperature it will help homemade ice cream.
Strawberries don’t want?
One of the tasty and easy, how to prepare, and stomach, desserts and strawberry sorbet. Recipe shared with readers “Donbass” Donetsk Dmitry Volkov. “I found this recipe online when looking for a replacement ice cream from the store. I somehow confused the expiry date on the pack, and the composition of some variants of ice cream, to put it mildly, alarming. And when I cook for myself – just know that put fresh food and not “chemistry”. And it turns out very tasty, and with just three ingredients, so to spoil Continue reading
It will require pounds ripe, but not blackened bananas, 400 g lemons (peel and seeds), 200 grams of oranges (the same manipulation), 130 g of sugar and a glass of Apple juice. Fruit-citrus ingredients are crushed in a blender, mixed with cold juice and sugar. Sorbet is frozen for 6 hours, with two or three shuffle during freezing. When serving, you can garnish
with citrus zest.
For it will need red watermelon sugar. It is
400 g) grind in a blender, mix with warm syrup 20 g of honey, 60 g of sugar Continue reading
Sorbet is an icy, fruity dessert, perfect for hot days. Nice taste, lots of vitamins – such a treat like adults and children. Cook it is not difficult at home.
Sorbet (sorbet) — frozen dessert made from sugar syrup and fruit juice or puree. Instead of fruit filling can also be used for champagne or wine. Commonly used as a dessert and served as ice cream bowls.
1. Orange sorbet
320 ml fresh orange juice
1/2 medium lemon,
100 g sugar
100 ml of water,
protein 1 egg
Preparation: Boil the syrup from sugar and water and cool. Add orange juice and lemon juice. The resulting mixture was well mixed in a plastic form to put in the freezer when icing — mix. Half an hour later beat up the white, add to the mixture. Continue to stir the sorbet three times Continue reading