Oddly enough, one of the most useful spices – ginger, in our country not too popular. Probably, it so happened that not many people are aware of the useful properties of ginger. In Sanskrit, ginger, or visvabharati”, means “universal medicine”. Even in the first century ad, described the warming effect of ginger, digestive benefits and even mentioned ginger as an antidote.
As a spice, ginger is used to cook almost all meals, teas and even is used in pure form, “together”, including with lemon and salt. Usually on sale you can find fresh and dry (powdered) ginger. Fresh ginger is the most fragrant, and dry ginger is more pungent. To prepare fresh ginger for use,
since it is necessary to scrape off the skin and grate.
Spicy taste, ginger root belongs Continue reading
Today about ginger not only knows the one who has never had sushi. But in any cafe sushi in popularity breaking all records. Wonder wonderful, a wonder of wonders ginger came to us from Asia several thousand years ago. In Sanskrit ginger means “universal remedy”. Roman noblemen was saved from the consequences of overeating exactly ginger, sailors
were treated against sea sickness, ginger was given to pregnant women to alleviate the symptoms of toxicosis. And with all this ginger cope still.
Sharp specific smell and taste explain in its composition of essential oil. They are active on the digestive system. Hence the popularity of ginger among those losing weight. In addition, ginger contains vitamins C, A, B1, B2, minerals, essential amino acids. Hence all the beneficial properties of ginger.
In our body the ginger acts as a bomb. Powerful multivitamin composition literally explodes. Continue reading