Oddly enough, one of the most useful spices – ginger, in our country not too popular. Probably, it so happened that not many people are aware of the useful properties of ginger. In Sanskrit, ginger, or visvabharati”, means “universal medicine”. Even in the first century ad, described the warming effect of ginger, digestive benefits and even mentioned ginger as an antidote.
As a spice, ginger is used to cook almost all meals, teas and even is used in pure form, “together”, including with lemon and salt. Usually on sale you can find fresh and dry (powdered) ginger. Fresh ginger is the most fragrant, and dry ginger is more pungent. To prepare fresh ginger for use,
since it is necessary to scrape off the skin and grate.
Spicy taste, ginger root belongs Continue reading
Kuril tea is known for its healing properties and amazing beauty during your flowering. Its name he received because since ancient times, the people who live in the Urals and the Kuril Islands, was used as a tea infuser. For these purposes we have used the flowers and leaves of the plant.
Currently do not need to go to the Kuril Islands and the far East. At his dacha quite possible to land a wonderful shrub that will benefit You and your health.
Kuril tea – properties, application, cultivation, what helps and how to
The scientific name of the plant – the five leaves shrub. Is also known as shrubby Potentilla. In our country can be found in the far East, the Urals, in Siberia, in the Altai mountains. It grows along rivers and lakes. In the Altai mountains are huge shrub plantings. It is in these places Continue reading
And now let’s get what is the composition of cocoa, what is it all about and where did it come from in our diet, because in the usual latitudes, this culture is not exactly “usual”.
The origin story of cocoa
Cocoa is one of the types of evergreen trees that grow in subtropical climates all over the world. The purpose of the cultivation of this crop, the receipt and use of its seeds, cocoa beans. These beans are then pulverized into powder and they make the drink with great taste and unique quality characteristics. In addition, most of these beans have the cocoa
butter, which is widely used in the confectionery business and cosmetology. The birthplace of cocoa is considered to be America. Moreover, the process of growing most established in South America because of what is often called the birthplace of cocoa, but the roots of the craft yet are drawn to Central America. Based on numerous historical data, the researchers concluded that the first traces of cacao dates back to 1100 BC And, then of securities were not as many seeds as the pulp Continue reading