recipe

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How and how long to cook pork tongue

They have it already and are sorted into large, medium and small leaf tea.

In the store you can select and purchase different types of black tea. Here for you and powdered, and granulated, and extruded, and sheet. By the way, tea, bricks or tiles (extruded) in demand mainly in the PRC, and other types are trivial and we have.

How to boil cocoa

Recipe No. inch.

Whisk 1 chicken yolk with 3 table spoons of sugar to whitening weight and increase in size.

Boil cocoa, for this to take inch canteens spoons of cocoa powder and 150 ml of hot water.

Mix the yolk with a small amount of lemonade.

To combine the resulting mixture with other cocoa, whisk and pour into cups.

How efficiently cook OATMEAL?

How to boil cocoa with milk

How to boil cocoa with milk

Spoon Continue reading

Homemade ice cream make delicious cold!

Strawberries, blender and a little patience are the ingredients of a delicious ice cream according to Dmitry Volkov.

Heat does not stop before anything underhanded dealing blow after blow, we are sweating and losing a good mood. Now is the day of reckoning! Show temperature it will help homemade ice cream.

Strawberries don’t want?

One of the tasty and easy, how to prepare, and stomach, desserts and strawberry sorbet. Recipe shared with readers “Donbass” Donetsk Dmitry Volkov. “I found this recipe online when looking for a replacement ice cream from the store. I somehow confused the expiry date on the pack, and the composition of some variants of ice cream, to put it mildly, alarming. And when I cook for myself – just know that put fresh food and not “chemistry”. And it turns out very tasty, and with just three ingredients, so to spoil Continue reading

How to make sorbet (6 recipes).

Sorbet banana-citrus

It will require pounds ripe, but not blackened bananas, 400 g lemons (peel and seeds), 200 grams of oranges (the same manipulation), 130 g of sugar and a glass of Apple juice. Fruit-citrus ingredients are crushed in a blender, mixed with cold juice and sugar. Sorbet is frozen for 6 hours, with two or three shuffle during freezing. When serving, you can garnish

with citrus zest.

Watermelon sorbet

For it will need red watermelon sugar. It is

400 g) grind in a blender, mix with warm syrup 20 g of honey, 60 g of sugar Continue reading

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HOW TO COOK CACAO
Welcome all who are with us now, pages of culinary blog of Andrey and Svetlana of Kukushkina. Here we share with readers their experiences in cooking, tips, recipes and, of…

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Buckwheat with milk
Buckwheat porridge with milk is one of those dishes to which we are accustomed from childhood, namely kindergartens and schools. Despite the usefulness of this dish, lately cook it less…

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7 recipes flavored water every day
In the fall we drink less normal water and more hot drinks. Without a doubt, coffee or tea are more enticing than plain water. But who said that you cannot…

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