Today, chocolate is still more eating than drinking. Although three hundred years ago the English aristocrats, people are young hot drink in “chocolate houses”, would consider the idea that “chocolatl”
ever will sell in packs of foil, ridiculous.
Only in 1819, Swiss Francois Louis Cailler produced the
first chocolate bar by pressing cocoa powder. After that, a favorite treat was actually “mobile”, and they began to enjoy where I want when I want without much effort. However, a Cup of hot chocolate as it was, still is and remains the epitome of comfort.
Its origin chocolate obliged most ancient civilizations of the Olmec, born three and a half thousand years ago in South America. Disappeared, the Olmecs left us very familiar with the word cacao ( kah kow ), which they called the trees, Continue reading
White tea is not as common and are known as, for example, black or green. But after learning about its health benefits, you’ll want to try this wonderful drink. White tea is produced from the plant Camellia Sinensis, however, as well as green and black. Once incredibly expensive and valuable tea could afford only to Royal family. Today tea is available to almost everyone, although the price is slightly higher than other “tea” representatives.
White tea is traditionally grown in the region of Fujian, China. The leaves of white tea are different in accordance with the tea varieties. There are numerous varieties of tea that can be simply divided into two categories:
Chinese white tea and white tea from other regions.
The benefits of white tea for health
The beneficial properties of white tea have been known since the Ming dynasty (about 1400). It is made from immature tea leaves. The reason Continue reading
How is it useful? Look, the use of cocoa:
Contains phenylethylamine. Phenylethylamine is an antidepressant such very “not modest”.
To preclude the occurrence of caries.
The third property is useful cocoa:
To lose weight often helps? You really surprised? The fact that napiecek this feeling of satiety quickly gives.
The face is very rejuvenating. Is “cocoa homologically”:
Cocoa is diluted with milk to partobrazovane.
A little quite of vegetable oil is added to the mass pasteurization.
On the neck, on the face mixture is applied.
After twenty minutes and washed off the mask with water and a cotton disk.
From aging “takes”. Continue reading