Ginger tea is a delicious and healthy drink for weight loss. Free amino acids, vitamins and minerals included in it, have a beneficial effect on the body. For many years scientists have explored it and came to the conclusion: the
benefits and harms of ginger tea depends on the method of preparation, frequency of administration and the presence of chronic disease.
Pregnant women are recommended brewing green tea with a little ginger root in the morning sickness in the first trimester. However, the abuse of ginger can be dangerous to the fetus, since it contributes to liquefaction of the blood and the acceleration of metabolic processes in the body.
Ginger tea contraindications, unfortunately, also has. This disease of the gastrointestinal Continue reading
In anticipation of the holidays, we gathered the opinions of three professional mixologist, restaurateur and experienced romance from people about how and what better to drink alcohol.
How would “getting drunk, not to get drunk” – a topic always of interest to everyone, though, and this desire itself is extremely controversial. Tips here there is so much that many just stop listening to them and drinking, not keeping any one of them. Before the New year we decided to look into the matter, interviewing three experts: drinks, food and people’s tricks. Their knowledge, advice and personal experience to help future days.
Advises to combine drinks, homogeneous materials
Advises: don’t drink a lot of sweet and proprietary
Before offering any drink to your guests, I always explain the historical Continue reading
About the taste of the tea talked for a long time, but the benefits of this drink even today opens its new facets. When a German physiologist Jakob Moleschott said: “Tea gives each individual determination, this drink increases the ability to process experience, and also has concentrated thinking.” And the amazing thing is that this is the conclusion he came back in the 18th century.
Today, thanks to huge advances in medicine, the use of quality tea study at the cellular level.
In the homeland of the drink, in China, has long been from mother to
daughter and grandmother to granddaughter passed not only the rules of the tea ceremony, but also a kind of the commandments, or rather the healing properties of tea.
So, after drinking this amazing drink, the Chinese noticed that it affects the human body, as medicines. In particular, the Cup quality svezhesvarennogo tea alleviates or denies headache, and also lowers the fatigue, even chronic. Those who suffer Continue reading