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Cocoa benefits and bred

Many people love the cocoa for its extraordinary flavor and a delicate froth. Received by the body from cocoa the benefits and harms are determined by the amount of consumed product. If you abuse this drink, the active substances in its composition, can have harmful or even dangerous effects on the body. In addition, has a value of product type, as cocoa industrial production is grown with the use of various fertilizers, and live cocoa is collected and

processed manually, so it is more valuable for the body.

The beneficial properties of cocoa

1. Drinking a Cup of cocoa in the morning, you can immediately notice that the mood is increased. This is due to the presence in the beverage natural antidepressant — phenylethylamine. Caffeine in cocoa a bit, but it is capable of charging the body with energy for a long time. A high content of calories in this product provides excellent saturation.

2. Chocolate drink contains melanin, this pigment protects the skin from harmful UV rays. This Continue reading

Medicinal properties

The Dim Cini

Medicinal properties of PU-Erh tea

Puer tea, the once elite Imperial beverage that is popular today due to its amazing beneficial properties. In China it is even called “the cure for seven diseases” because of its favorable action extends very broadly: it affects the digestive system, normalizes metabolism, stimulates the burning of fat, cleansing the blood and liver. During several experimental studies carried out in Europe, it was shown that PU-Erh tea promotes weight loss and lowers cholesterol levels in the blood is not worse than any known

means. Also contained in tea is so beneficial for the body vitamins, amino acids, proteins and essential oils that drinking it can and for the prevention of several diseases.

The best varieties of PU-Erh is made from the leaves Continue reading

Green tea benefits and harms, caloric.

Calorie green tea

Green tea is considered in academic circles as one of foods that promote health and longevity, particularly because when processed, it undergoes minimal oxidation, keeping the bulk of the contained minerals, vitamins and other bioactive substances.

Calories: 100 g of product contains 0 calories.

Nutritional value:

proteins: 0,0 g;

fat: 0,0 g;

carbohydrates: 0,0 g

The benefits and harms of green tea

Information about the beneficial properties of green tea was known thousands of years ago. It was used as traditional medicine when it was necessary Continue reading

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