It will require pounds ripe, but not blackened bananas, 400 g lemons (peel and seeds), 200 grams of oranges (the same manipulation), 130 g of sugar and a glass of Apple juice. Fruit-citrus ingredients are crushed in a blender, mixed with cold juice and sugar. Sorbet is frozen for 6 hours, with two or three shuffle during freezing. When serving, you can garnish
with citrus zest.
For it will need red watermelon sugar. It is
400 g) grind in a blender, mix with warm syrup 20 g of honey, 60 g of sugar Continue reading
The indisputable benefits of milk — it contains so much useful for the body, especially children, of various substances. But not always just have the desire to drink milk or eat milk porridge, in this case, the milkshake will be a delicious and beautiful alternative. And for those who like milk with all my heart, milkshake, and so is one of the best treats. Here you will find many original recipes smoothies that will help you to diversify your menu to impress your friends, to please the kids.
Milkshake with ice cream
— milk — 200 g
— ice cream — 50-100 g
— berry or fruit syrup — 30 ml
Pour into the blender the milk, put the ice cream. Beat on medium speed for 15-30 seconds. The longer you whisk — the more magnificent will be a cocktail. But there’s a flip side — if very long whip, cocktail may become watery, so the best Continue reading
In anticipation of the holidays, we gathered the opinions of three professional mixologist, restaurateur and experienced romance from people about how and what better to drink alcohol.
How would “getting drunk, not to get drunk” – a topic always of interest to everyone, though, and this desire itself is extremely controversial. Tips here there is so much that many just stop listening to them and drinking, not keeping any one of them. Before the New year we decided to look into the matter, interviewing three experts: drinks, food and people’s tricks. Their knowledge, advice and personal experience to help future days.
Advises to combine drinks, homogeneous materials
Advises: don’t drink a lot of sweet and proprietary
Before offering any drink to your guests, I always explain the historical Continue reading