oranges

How to make sorbet (6 recipes).

Sorbet banana-citrus

It will require pounds ripe, but not blackened bananas, 400 g lemons (peel and seeds), 200 grams of oranges (the same manipulation), 130 g of sugar and a glass of Apple juice. Fruit-citrus ingredients are crushed in a blender, mixed with cold juice and sugar. Sorbet is frozen for 6 hours, with two or three shuffle during freezing. When serving, you can garnish

with citrus zest.

Watermelon sorbet

For it will need red watermelon sugar. It is

400 g) grind in a blender, mix with warm syrup 20 g of honey, 60 g of sugar Continue reading

How to prepare at home chocolate liqueur

Liqueur chocolate – is a truly delicious beverage. It differs viscous texture, pleasant aroma and amazing taste. If you want to learn more about this drink, read the article further.

The use and consumption of

On the basis of this drink is prepared in many different kinds of cocktails. Also it is used as natural flavor when cooking soft drink.

Consume liquor in pure form and diluted with a small amount of ice.

Also add this exquisite drink in dessert dishes. Liqueur chocolate gives the product an attractive appearance, but also makes it taste more original.

As a General rule, chefs are using it in the preparation of different mousses, cakes and pastries. If you just add a spoon of this syrup in your tea, it will completely change the taste of the usual invigorating drink.

Varieties and types of chocolate drink

The most famous type of chocolate liqueur Continue reading

Home cooking liquor

Coffee liqueur

One of the most famous coffee liqueur — it’s Kahlua, which is part of the famous cocktail B-52. If desired, you can prepare homemade liqueur with taste of coffee, almost the equal of her “famous” to the prototype. For

this we take .

700 ml of water

500 ml of purified alcohol or vodka

250 g of sugar

50 g good coffee beans

Grind coffee beans in a coffee grinder (ready ground is better not to take, because it has a weaker aroma than freshly ground grain). Brew the coffee in a glass of water and pour into the jar together with the grounds. Tightly close the jar and insist in a dark place during the day.

A day carefully filtered coffee. From 500 ml of water and 250 g of sugar, boil Continue reading

The harm and benefit of cocoa.
The ancient Aztecs believed that cacao is a sacred gift from the gods, and the name Theobroma cacao means "the Food of the gods". Everyone knows that cocoa is not…

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Hot chocolate – the drink of joy
Today, chocolate is still more eating than drinking. Although three hundred years ago the English aristocrats, people are young hot drink in "chocolate houses", would consider the idea that "chocolatl"…

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Fragrant tea four delicious recepta
Nothing will warm you up on a cold day better than a Cup of hot drink with honey and spices! Fruit cocktail For 2 cups: 1 stick cinnamon, 2 clove…

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