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Health benefits and weight loss

White tea is not as common and are known as, for example, black or green. But after learning about its health benefits, you’ll want to try this wonderful drink. White tea is produced from the plant Camellia Sinensis, however, as well as green and black. Once incredibly expensive and valuable tea could afford only to Royal family. Today tea is available to almost everyone, although the price is slightly higher than other “tea” representatives.

White tea is traditionally grown in the region of Fujian, China. The leaves of white tea are different in accordance with the tea varieties. There are numerous varieties of tea that can be simply divided into two categories:

Chinese white tea and white tea from other regions.

The benefits of white tea for health

The beneficial properties of white tea have been known since the Ming dynasty (about 1400). It is made from immature tea leaves. The reason Continue reading

Flavored Apple jam and chernoplodku

Many gardeners often wonder what food is concerned, it is possible to do from chokeberry and whether it is necessary to use this tart berries on the farm. Let’s try to answer these questions.

Chokeberry (Aronia) is extremely useful. Its fruits contain: vitamins b, P,E,C, phenolic acids, pectin, fiber, trace elements such as iodine, manganese, copper, potassium and others. Useful its application in atherosclerosis, allergies, diabetes, hypertension. Its juice is used to treat radiation sickness. Apply it and system restore blood clotting to

stop bleeding of various etiologies.

However, it should be noted that chokeberry is contraindicated in diseases of the gastrointestinal tract, especially stomach ulcer. Limited its use and hypotonic because its juice and pulp reduce blood pressure. Thus, thanks to a set of useful properties addicting chernoplodku in the diet as preparations Continue reading

The harm and benefit of cocoa.

The ancient Aztecs believed that cacao is a sacred gift from the gods, and the name Theobroma cacao means “the Food of the gods”. Everyone knows that cocoa is not only delicious, but also incredibly useful. In this article you will learn about the harmful and beneficial properties of the drink, and we will tell you how to cook cocoa.

Today it is impossible to imagine food without the use of

cocoa, chocolate deserves attention! Cocoa is added to creams and mousses, pastry, and from it prepare stunning hot drinks, which have restorative properties: cocoa strengthens our nervous system, improves cerebral blood circulation, helps to lower your blood pressure. It should be noted that the benefits for the body felt after the first Cup of cocoa, this drink will help you to recover your strength after a hard day, relax and focus. All this is because natural cocoa contains phenylethylamine, serotonin and tryptophan, which are nothing more than antidepressants. In addition, cacao contains Continue reading

Green tea with ginger
Green tea with ginger is famous for its variety of vitamins and trace elements: phosphorus, calcium, chromium, magnesium, iron, potassium, as well as its antidepressant property. Consumption of this drink…

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Green tea. The benefits and harms.
Replaced black tea and coffee come green tea. Without additives in the form of herbs and dried fruit, this tea is not as fragrant as its counterparts, but useful properties…

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How to avoid a hangover
In anticipation of the holidays, we gathered the opinions of three professional mixologist, restaurateur and experienced romance from people about how and what better to drink alcohol. How would "getting…

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