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Ginger tea benefits and harms

Ginger tea is a delicious and healthy drink for weight loss. Free amino acids, vitamins and minerals included in it, have a beneficial effect on the body. For many years scientists have explored it and came to the conclusion: the

benefits and harms of ginger tea depends on the method of preparation, frequency of administration and the presence of chronic disease.

Pregnant women are recommended brewing green tea with a little ginger root in the morning sickness in the first trimester. However, the abuse of ginger can be dangerous to the fetus, since it contributes to liquefaction of the blood and the acceleration of metabolic processes in the body.

Ginger tea contraindications, unfortunately, also has. This disease of the gastrointestinal Continue reading

Coffee benefits and harms – opinion without fanaticism and facts

Millions of people around the world start their day with a Cup of coffee. This drink will captivate their aroma, taste and rich color. For decades scientists interested in the benefits and harms of coffee. But this account is still there.

Coffee benefits and harms

Those who love coffee, claim that this drink is not harmful, but rather beneficial to the body. Indeed, from coffee improves mood and performance,

as the drink stimulates the brain and improves circulation. In addition, coffee is able to deal with muscle and headaches.

Many are interested in coffee lowers or increases the pressure? And here opinions are divided. On the one hand, this drink is used to increase pressure in hypotensive patients. However, some scientists say machigonne property coffee, and this means that the pressure may be reduced. Continue reading

Useful properties cacao

For the manufacture adored by all, especially the weak half of humanity, chocolate using cocoa beans. Their homeland is Mexico, where the Aztecs enjoyed a wonderful drink that is very refreshing, gives energy and strength. But when you hear about the beneficial properties of cocoa, in mind there are NO cocoa beans, and cocoa powder derived from soy beans. It is rich in fiber. organic fatty acids, proteins, saturated fatty acids, as well as sugar, starch, b vitamins, vitamins a, PP (nicotinic acid), E. The trace elements included in the composition powder: zinc, copper, potassium, magnesium, iron, calcium, phosphorus, fluorine, chlorine, sulfur (sulphur), molybdenum.

In 100 grams of cocoa powder contains 280 — 290 calories, so it is better to refuse those who struggle with being overweight. But those engaged in vigorous activity, it is better not to forget. Only a small portion of cocoa can provide you a feeling of satiety. Also cocoa is useful for teenagers and children. That’s why in products for children it is often Continue reading

Fragrant tea four delicious recepta
Nothing will warm you up on a cold day better than a Cup of hot drink with honey and spices! Fruit cocktail For 2 cups: 1 stick cinnamon, 2 clove…

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How to make sorbet (6 recipes).
Sorbet banana-citrus It will require pounds ripe, but not blackened bananas, 400 g lemons (peel and seeds), 200 grams of oranges (the same manipulation), 130 g of sugar and a…

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Ginger tea for weight loss, diet menu, reviews and results
Diet ginger tea is very popular among women of different age groups. And it is not surprising, because in addition to losing weight, this technique contributes to the overall improvement…

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