mixtures

Hot chocolate – the drink of joy

Today, chocolate is still more eating than drinking. Although three hundred years ago the English aristocrats, people are young hot drink in “chocolate houses”, would consider the idea that “chocolatl”

ever will sell in packs of foil, ridiculous.

Only in 1819, Swiss Francois Louis Cailler produced the

first chocolate bar by pressing cocoa powder. After that, a favorite treat was actually “mobile”, and they began to enjoy where I want when I want without much effort. However, a Cup of hot chocolate as it was, still is and remains the epitome of comfort.

Its origin chocolate obliged most ancient civilizations of the Olmec, born three and a half thousand years ago in South America. Disappeared, the Olmecs left us very familiar with the word cacao ( kah kow ), which they called the trees, Continue reading

Buckwheat with milk
Buckwheat porridge with milk is one of those dishes to which we are accustomed from childhood, namely kindergartens and schools. Despite the usefulness of this dish, lately cook it less…

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Medicinal properties
The Dim Cini Medicinal properties of PU-Erh tea Puer tea, the once elite Imperial beverage that is popular today due to its amazing beneficial properties. In China it is even…

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Coffee benefits and harms – opinion without fanaticism and facts
Millions of people around the world start their day with a Cup of coffee. This drink will captivate their aroma, taste and rich color. For decades scientists interested in the…

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