They have it already and are sorted into large, medium and small leaf tea.
In the store you can select and purchase different types of black tea. Here for you and powdered, and granulated, and extruded, and sheet. By the way, tea, bricks or tiles (extruded) in demand mainly in the PRC, and other types are trivial and we have.
How to boil cocoa
Recipe No. inch.
Whisk 1 chicken yolk with 3 table spoons of sugar to whitening weight and increase in size.
Boil cocoa, for this to take inch canteens spoons of cocoa powder and 150 ml of hot water.
Mix the yolk with a small amount of lemonade.
To combine the resulting mixture with other cocoa, whisk and pour into cups.
How efficiently cook OATMEAL?
How to boil cocoa with milk
How to boil cocoa with milk
Spoon Continue reading
Ginger tea has magical properties, helping to lose weight and remove toxins from the body, cure a cold and an upset stomach.
What explains the “fat burning” abilities ginger?
According to the Tibetan view, the ginger is the product of hot, warm, stimulate blood circulation, accelerate
metabolism, which leads to weight loss.
In addition, ginger is rich in essential oils that stimulate active blood circulation and improve metabolism in the body. But one more important reason of the use of ginger tea, especially for the fair sex, “magic” root preserves the beauty and youthfulness of the skin of the face and body.
The most effective recipes based on fresh ginger root:
Recipe 1. Thermos, fill with boiled water and add the thinly sliced ginger. This tea should be drunk throughout the day. If you follow a diet, drinking ginger tea can at any time, but if you do not adhere to the diet for some time before eating.
Recipe 2. Ginger root cut into small petals Continue reading
About the taste of the tea talked for a long time, but the benefits of this drink even today opens its new facets. When a German physiologist Jakob Moleschott said: “Tea gives each individual determination, this drink increases the ability to process experience, and also has concentrated thinking.” And the amazing thing is that this is the conclusion he came back in the 18th century.
Today, thanks to huge advances in medicine, the use of quality tea study at the cellular level.
In the homeland of the drink, in China, has long been from mother to
daughter and grandmother to granddaughter passed not only the rules of the tea ceremony, but also a kind of the commandments, or rather the healing properties of tea.
So, after drinking this amazing drink, the Chinese noticed that it affects the human body, as medicines. In particular, the Cup quality svezhesvarennogo tea alleviates or denies headache, and also lowers the fatigue, even chronic. Those who suffer Continue reading