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How and how long to cook pork tongue

They have it already and are sorted into large, medium and small leaf tea.

In the store you can select and purchase different types of black tea. Here for you and powdered, and granulated, and extruded, and sheet. By the way, tea, bricks or tiles (extruded) in demand mainly in the PRC, and other types are trivial and we have.

How to boil cocoa

Recipe No. inch.

Whisk 1 chicken yolk with 3 table spoons of sugar to whitening weight and increase in size.

Boil cocoa, for this to take inch canteens spoons of cocoa powder and 150 ml of hot water.

Mix the yolk with a small amount of lemonade.

To combine the resulting mixture with other cocoa, whisk and pour into cups.

How efficiently cook OATMEAL?

How to boil cocoa with milk

How to boil cocoa with milk

Spoon Continue reading

How to make sorbet (6 recipes).

Sorbet banana-citrus

It will require pounds ripe, but not blackened bananas, 400 g lemons (peel and seeds), 200 grams of oranges (the same manipulation), 130 g of sugar and a glass of Apple juice. Fruit-citrus ingredients are crushed in a blender, mixed with cold juice and sugar. Sorbet is frozen for 6 hours, with two or three shuffle during freezing. When serving, you can garnish

with citrus zest.

Watermelon sorbet

For it will need red watermelon sugar. It is

400 g) grind in a blender, mix with warm syrup 20 g of honey, 60 g of sugar Continue reading

Useful properties of ginger and ginger tea recipes

Oddly enough, one of the most useful spices – ginger, in our country not too popular. Probably, it so happened that not many people are aware of the useful properties of ginger. In Sanskrit, ginger, or visvabharati”, means “universal medicine”. Even in the first century ad, described the warming effect of ginger, digestive benefits and even mentioned ginger as an antidote.

As a spice, ginger is used to cook almost all meals, teas and even is used in pure form, “together”, including with lemon and salt. Usually on sale you can find fresh and dry (powdered) ginger. Fresh ginger is the most fragrant, and dry ginger is more pungent. To prepare fresh ginger for use,

since it is necessary to scrape off the skin and grate.

Spicy taste, ginger root belongs Continue reading

The harm and benefit of cocoa.
The ancient Aztecs believed that cacao is a sacred gift from the gods, and the name Theobroma cacao means "the Food of the gods". Everyone knows that cocoa is not…

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Cocoa benefits and harms
Cocoa. we all know from childhood, his taste, not coffee with milk and hot chocolate, and something special! However, few people know that cocoa "big brother" chocolate — can bring…

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Coffee benefits and harms – opinion without fanaticism and facts
Millions of people around the world start their day with a Cup of coffee. This drink will captivate their aroma, taste and rich color. For decades scientists interested in the…

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