The indisputable benefits of milk — it contains so much useful for the body, especially children, of various substances. But not always just have the desire to drink milk or eat milk porridge, in this case, the milkshake will be a delicious and beautiful alternative. And for those who like milk with all my heart, milkshake, and so is one of the best treats. Here you will find many original recipes smoothies that will help you to diversify your menu to impress your friends, to please the kids.
Milkshake with ice cream
— milk — 200 g
— ice cream — 50-100 g
— berry or fruit syrup — 30 ml
Pour into the blender the milk, put the ice cream. Beat on medium speed for 15-30 seconds. The longer you whisk — the more magnificent will be a cocktail. But there’s a flip side — if very long whip, cocktail may become watery, so the best Continue reading
Liqueur chocolate – is a truly delicious beverage. It differs viscous texture, pleasant aroma and amazing taste. If you want to learn more about this drink, read the article further.
The use and consumption of
On the basis of this drink is prepared in many different kinds of cocktails. Also it is used as natural flavor when cooking soft drink.
Consume liquor in pure form and diluted with a small amount of ice.
Also add this exquisite drink in dessert dishes. Liqueur chocolate gives the product an attractive appearance, but also makes it taste more original.
As a General rule, chefs are using it in the preparation of different mousses, cakes and pastries. If you just add a spoon of this syrup in your tea, it will completely change the taste of the usual invigorating drink.
Varieties and types of chocolate drink
The most famous type of chocolate liqueur Continue reading
One of the most famous coffee liqueur — it’s Kahlua, which is part of the famous cocktail B-52. If desired, you can prepare homemade liqueur with taste of coffee, almost the equal of her “famous” to the prototype. For
this we take .
700 ml of water
500 ml of purified alcohol or vodka
250 g of sugar
50 g good coffee beans
Grind coffee beans in a coffee grinder (ready ground is better not to take, because it has a weaker aroma than freshly ground grain). Brew the coffee in a glass of water and pour into the jar together with the grounds. Tightly close the jar and insist in a dark place during the day.
A day carefully filtered coffee. From 500 ml of water and 250 g of sugar, boil Continue reading