It will require pounds ripe, but not blackened bananas, 400 g lemons (peel and seeds), 200 grams of oranges (the same manipulation), 130 g of sugar and a glass of Apple juice. Fruit-citrus ingredients are crushed in a blender, mixed with cold juice and sugar. Sorbet is frozen for 6 hours, with two or three shuffle during freezing. When serving, you can garnish
with citrus zest.
For it will need red watermelon sugar. It is
400 g) grind in a blender, mix with warm syrup 20 g of honey, 60 g of sugar Continue reading
There are some secrets of milkshakes that will help to make delicious milkshakes.
1. Main component, of course, is milk. Perfect for cocktails will be pasteurized. If cook children’s cocktail – choose all natural products, but not milk drinks from powder.
2. When lactose intolerance in children cow’s milk substitute soy, low-lactose or dairy natural yogurt without filler.
3. The main rule of milkshake is the basis for the cocktail must be cold.
Warm milk whipped worse, not get air. Therefore, before preparing the milk keep in refrigerator and add ice cream is one of the important components of a milkshake.
To 1 Cup of milk and I take 1 scoop of vanilla ice cream, 5 strawberries or 0.5 banana and 1-2 teaspoons Continue reading
Buckwheat porridge with milk is one of those dishes to which we are accustomed from childhood, namely kindergartens and schools. Despite the usefulness of this dish, lately cook it less and less, and the children of today, in the majority, refused this cereal. To rectify the situation and to instill a love of buckwheat will help our unusual recipes below.
Buckwheat with milk – recipe with cocoa
How to cook buckwheat with milk, which the child then wants to eat? This question torments thousands of caring mothers desperately trying to instill in her children a love of useful cereals. This recipe is sort of a cheat code, to fake, can make children of all ages to not only look in the direction of buckwheat porridge, but even to ask her supplements.
buckwheat – 1 tbsp.;
milk – 2 tbsp.;
water Continue reading