Ginger tea is a delicious and healthy drink for weight loss. Free amino acids, vitamins and minerals included in it, have a beneficial effect on the body. For many years scientists have explored it and came to the conclusion: the
benefits and harms of ginger tea depends on the method of preparation, frequency of administration and the presence of chronic disease.
Pregnant women are recommended brewing green tea with a little ginger root in the morning sickness in the first trimester. However, the abuse of ginger can be dangerous to the fetus, since it contributes to liquefaction of the blood and the acceleration of metabolic processes in the body.
Ginger tea contraindications, unfortunately, also has. This disease of the gastrointestinal Continue reading
Liqueur chocolate – is a truly delicious beverage. It differs viscous texture, pleasant aroma and amazing taste. If you want to learn more about this drink, read the article further.
The use and consumption of
On the basis of this drink is prepared in many different kinds of cocktails. Also it is used as natural flavor when cooking soft drink.
Consume liquor in pure form and diluted with a small amount of ice.
Also add this exquisite drink in dessert dishes. Liqueur chocolate gives the product an attractive appearance, but also makes it taste more original.
As a General rule, chefs are using it in the preparation of different mousses, cakes and pastries. If you just add a spoon of this syrup in your tea, it will completely change the taste of the usual invigorating drink.
Varieties and types of chocolate drink
The most famous type of chocolate liqueur Continue reading
One of the most famous coffee liqueur — it’s Kahlua, which is part of the famous cocktail B-52. If desired, you can prepare homemade liqueur with taste of coffee, almost the equal of her “famous” to the prototype. For
this we take .
700 ml of water
500 ml of purified alcohol or vodka
250 g of sugar
50 g good coffee beans
Grind coffee beans in a coffee grinder (ready ground is better not to take, because it has a weaker aroma than freshly ground grain). Brew the coffee in a glass of water and pour into the jar together with the grounds. Tightly close the jar and insist in a dark place during the day.
A day carefully filtered coffee. From 500 ml of water and 250 g of sugar, boil Continue reading