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Ginger tea is a powerful fat burner

Ginger tea has magical properties, helping to lose weight and remove toxins from the body, cure a cold and an upset stomach.

What explains the “fat burning” abilities ginger?

According to the Tibetan view, the ginger is the product of hot, warm, stimulate blood circulation, accelerate

metabolism, which leads to weight loss.

In addition, ginger is rich in essential oils that stimulate active blood circulation and improve metabolism in the body. But one more important reason of the use of ginger tea, especially for the fair sex, “magic” root preserves the beauty and youthfulness of the skin of the face and body.

The most effective recipes based on fresh ginger root:

Recipe 1. Thermos, fill with boiled water and add the thinly sliced ginger. This tea should be drunk throughout the day. If you follow a diet, drinking ginger tea can at any time, but if you do not adhere to the diet for some time before eating.

Recipe 2. Ginger root cut into small petals Continue reading

7 recipes flavored water every day

In the fall we drink less normal water and more hot drinks. Without a doubt, coffee or tea are more enticing than plain water. But who said that you cannot make it tastier and healthier? Submitted 7 recipes that will help you turn boring water into a natural vitamin drink.

Lemon ginger water

Perfectly cleanses the body. Ginger has anti-inflammatory properties and helps digestion, and in combination with lemon is the best antiviral drink, and what should fall. Usually all the ingredients are filled with warm water. You can add honey.

Strawberry-mint water

Now is not the season of strawberries, but if you stocked up on berries for the winter by freezing them, make a refreshing drink. Strawberry water with mint — a great way to strengthen the immune system. Mint kills harmful bacteria and viruses, and the strawberries Continue reading

Healing properties of green and black tea ― TEA BAZAAR

About the taste of the tea talked for a long time, but the benefits of this drink even today opens its new facets. When a German physiologist Jakob Moleschott said: “Tea gives each individual determination, this drink increases the ability to process experience, and also has concentrated thinking.” And the amazing thing is that this is the conclusion he came back in the 18th century.

Today, thanks to huge advances in medicine, the use of quality tea study at the cellular level.

In the homeland of the drink, in China, has long been from mother to

daughter and grandmother to granddaughter passed not only the rules of the tea ceremony, but also a kind of the commandments, or rather the healing properties of tea.

So, after drinking this amazing drink, the Chinese noticed that it affects the human body, as medicines. In particular, the Cup quality svezhesvarennogo tea alleviates or denies headache, and also lowers the fatigue, even chronic. Those who suffer Continue reading

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