herb

Ginger tea is a powerful fat burner

Ginger tea has magical properties, helping to lose weight and remove toxins from the body, cure a cold and an upset stomach.

What explains the “fat burning” abilities ginger?

According to the Tibetan view, the ginger is the product of hot, warm, stimulate blood circulation, accelerate

metabolism, which leads to weight loss.

In addition, ginger is rich in essential oils that stimulate active blood circulation and improve metabolism in the body. But one more important reason of the use of ginger tea, especially for the fair sex, “magic” root preserves the beauty and youthfulness of the skin of the face and body.

The most effective recipes based on fresh ginger root:

Recipe 1. Thermos, fill with boiled water and add the thinly sliced ginger. This tea should be drunk throughout the day. If you follow a diet, drinking ginger tea can at any time, but if you do not adhere to the diet for some time before eating.

Recipe 2. Ginger root cut into small petals Continue reading

Ginger tea benefits and harms

Ginger tea is a delicious and healthy drink for weight loss. Free amino acids, vitamins and minerals included in it, have a beneficial effect on the body. For many years scientists have explored it and came to the conclusion: the

benefits and harms of ginger tea depends on the method of preparation, frequency of administration and the presence of chronic disease.

Pregnant women are recommended brewing green tea with a little ginger root in the morning sickness in the first trimester. However, the abuse of ginger can be dangerous to the fetus, since it contributes to liquefaction of the blood and the acceleration of metabolic processes in the body.

Ginger tea contraindications, unfortunately, also has. This disease of the gastrointestinal Continue reading

Useful properties of ginger and ginger tea recipes

Oddly enough, one of the most useful spices – ginger, in our country not too popular. Probably, it so happened that not many people are aware of the useful properties of ginger. In Sanskrit, ginger, or visvabharati”, means “universal medicine”. Even in the first century ad, described the warming effect of ginger, digestive benefits and even mentioned ginger as an antidote.

As a spice, ginger is used to cook almost all meals, teas and even is used in pure form, “together”, including with lemon and salt. Usually on sale you can find fresh and dry (powdered) ginger. Fresh ginger is the most fragrant, and dry ginger is more pungent. To prepare fresh ginger for use,

since it is necessary to scrape off the skin and grate.

Spicy taste, ginger root belongs Continue reading

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