About the taste of the tea talked for a long time, but the benefits of this drink even today opens its new facets. When a German physiologist Jakob Moleschott said: “Tea gives each individual determination, this drink increases the ability to process experience, and also has concentrated thinking.” And the amazing thing is that this is the conclusion he came back in the 18th century.
Today, thanks to huge advances in medicine, the use of quality tea study at the cellular level.
In the homeland of the drink, in China, has long been from mother to
daughter and grandmother to granddaughter passed not only the rules of the tea ceremony, but also a kind of the commandments, or rather the healing properties of tea.
So, after drinking this amazing drink, the Chinese noticed that it affects the human body, as medicines. In particular, the Cup quality svezhesvarennogo tea alleviates or denies headache, and also lowers the fatigue, even chronic. Those who suffer Continue reading
For the manufacture adored by all, especially the weak half of humanity, chocolate using cocoa beans. Their homeland is Mexico, where the Aztecs enjoyed a wonderful drink that is very refreshing, gives energy and strength. But when you hear about the beneficial properties of cocoa, in mind there are NO cocoa beans, and cocoa powder derived from soy beans. It is rich in fiber. organic fatty acids, proteins, saturated fatty acids, as well as sugar, starch, b vitamins, vitamins a, PP (nicotinic acid), E. The trace elements included in the composition powder: zinc, copper, potassium, magnesium, iron, calcium, phosphorus, fluorine, chlorine, sulfur (sulphur), molybdenum.
In 100 grams of cocoa powder contains 280 — 290 calories, so it is better to refuse those who struggle with being overweight. But those engaged in vigorous activity, it is better not to forget. Only a small portion of cocoa can provide you a feeling of satiety. Also cocoa is useful for teenagers and children. That’s why in products for children it is often Continue reading
Oddly enough, one of the most useful spices – ginger, in our country not too popular. Probably, it so happened that not many people are aware of the useful properties of ginger. In Sanskrit, ginger, or visvabharati”, means “universal medicine”. Even in the first century ad, described the warming effect of ginger, digestive benefits and even mentioned ginger as an antidote.
As a spice, ginger is used to cook almost all meals, teas and even is used in pure form, “together”, including with lemon and salt. Usually on sale you can find fresh and dry (powdered) ginger. Fresh ginger is the most fragrant, and dry ginger is more pungent. To prepare fresh ginger for use,
since it is necessary to scrape off the skin and grate.
Spicy taste, ginger root belongs Continue reading