green

Green tea benefits and harms, caloric.

Calorie green tea

Green tea is considered in academic circles as one of foods that promote health and longevity, particularly because when processed, it undergoes minimal oxidation, keeping the bulk of the contained minerals, vitamins and other bioactive substances.

Calories: 100 g of product contains 0 calories.

Nutritional value:

proteins: 0,0 g;

fat: 0,0 g;

carbohydrates: 0,0 g

The benefits and harms of green tea

Information about the beneficial properties of green tea was known thousands of years ago. It was used as traditional medicine when it was necessary Continue reading

Blender Braun MQ 745

What can Braun MQ 745?

Using a blender Braun MQ 745 you in seconds chop and mix the various ingredients. Make shakes and smoothies, pinned ice, prepare soup or stuffing. Sharp knives will easily transform products of different hardness into a homogeneous mass.

Thanks to the several nozzles, which are included in the kit, you can prepare a wide range of dishes.

Using a hand blender and cook sauces, gravies, soups, homemade mayonnaise,

baby food, and mix the ingredients for different drinks or milkshakes. For best results, use maximum speed. You can mix the ingredients directly in the pot where boiled vegetables.

Using a hand whisk, whisk egg whites, cream, biscuit dough or dough for pastries, crepes and pancakes. Prepare original desserts in minutes. Continue reading

Green tea. The benefits and harms.

Replaced black tea and coffee come green tea. Without additives in the form of herbs and dried fruit, this tea is not as fragrant as its counterparts, but useful properties he has more. How to extract from green tea the benefits and minimize harm? To this question we would like to answer in this article.

Features of green tea used for hundreds of years, but only in the last decades of scientifically proven efficacy of green tea against various diseases. It is important to use not only high-grade tea, but also to storage and brewing.

The right side of the tea should be special utensils…

What is green tea?

Green tea is the result of the processing of tea leaves by steam at a temperature of 170-180 degrees, then the possible fermentation for up to 2 days, which is completed forcibly by heating. Dry green tea varies from light green to dark Continue reading

White tea and cornflower
Mixing the purest natural ingredients, creates A'kin cosmetics on the basis of medicinal plants, which helps to strengthen health and improve your natural beauty. Purist company A kin from Australia…

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Useful properties of ginger and ginger tea recipes
Oddly enough, one of the most useful spices – ginger, in our country not too popular. Probably, it so happened that not many people are aware of the useful properties…

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HOW TO COOK CACAO
Welcome all who are with us now, pages of culinary blog of Andrey and Svetlana of Kukushkina. Here we share with readers their experiences in cooking, tips, recipes and, of…

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