gives

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7 recipes flavored water every day

In the fall we drink less normal water and more hot drinks. Without a doubt, coffee or tea are more enticing than plain water. But who said that you cannot make it tastier and healthier? Submitted 7 recipes that will help you turn boring water into a natural vitamin drink.

Lemon ginger water

Perfectly cleanses the body. Ginger has anti-inflammatory properties and helps digestion, and in combination with lemon is the best antiviral drink, and what should fall. Usually all the ingredients are filled with warm water. You can add honey.

Strawberry-mint water

Now is not the season of strawberries, but if you stocked up on berries for the winter by freezing them, make a refreshing drink. Strawberry water with mint — a great way to strengthen the immune system. Mint kills harmful bacteria and viruses, and the strawberries Continue reading

How to avoid a hangover

In anticipation of the holidays, we gathered the opinions of three professional mixologist, restaurateur and experienced romance from people about how and what better to drink alcohol.

How would “getting drunk, not to get drunk” – a topic always of interest to everyone, though, and this desire itself is extremely controversial. Tips here there is so much that many just stop listening to them and drinking, not keeping any one of them. Before the New year we decided to look into the matter, interviewing three experts: drinks, food and people’s tricks. Their knowledge, advice and personal experience to help future days.

Advises to combine drinks, homogeneous materials

Advises: don’t drink a lot of sweet and proprietary

Before offering any drink to your guests, I always explain the historical Continue reading

Healing properties of green and black tea ― TEA BAZAAR

About the taste of the tea talked for a long time, but the benefits of this drink even today opens its new facets. When a German physiologist Jakob Moleschott said: “Tea gives each individual determination, this drink increases the ability to process experience, and also has concentrated thinking.” And the amazing thing is that this is the conclusion he came back in the 18th century.

Today, thanks to huge advances in medicine, the use of quality tea study at the cellular level.

In the homeland of the drink, in China, has long been from mother to

daughter and grandmother to granddaughter passed not only the rules of the tea ceremony, but also a kind of the commandments, or rather the healing properties of tea.

So, after drinking this amazing drink, the Chinese noticed that it affects the human body, as medicines. In particular, the Cup quality svezhesvarennogo tea alleviates or denies headache, and also lowers the fatigue, even chronic. Those who suffer Continue reading

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Buckwheat with milk
Buckwheat porridge with milk is one of those dishes to which we are accustomed from childhood, namely kindergartens and schools. Despite the usefulness of this dish, lately cook it less…

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Cocoa benefits and bred
Many people love the cocoa for its extraordinary flavor and a delicate froth. Received by the body from cocoa the benefits and harms are determined by the amount of consumed…

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HOW TO COOK CACAO
Welcome all who are with us now, pages of culinary blog of Andrey and Svetlana of Kukushkina. Here we share with readers their experiences in cooking, tips, recipes and, of…

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