gift

What kind of tea to bring back from China

This question is often asked of me by friends, acquaintances and strangers. It usually sounds like this: “My uncle/aunt/brother/SWAT travels to China. I know that the best tea and I love tea, to ask what to bring and how to choose?”Often I want to respond “no” but first, it is dishonest, and secondly, someone might think thus I decline to purchase only me. This is not so. I just sincerely worried about the reputation of tea, which is

like my entire adult life. And always get upset when a store arrives the buyer already Otpusti once Teguanin (for example) brought such an inexperienced uncle or aunt from China, received a negative experience and stating “I Drank your Teguanin, it to me straight from China were brought in, nothing special!”.

We all love to get the original product Continue reading

Kuril tea.

Kuril tea is known for its healing properties and amazing beauty during your flowering. Its name he received because since ancient times, the people who live in the Urals and the Kuril Islands, was used as a tea infuser. For these purposes we have used the flowers and leaves of the plant.

Currently do not need to go to the Kuril Islands and the far East. At his dacha quite possible to land a wonderful shrub that will benefit You and your health.

Kuril tea – properties, application, cultivation, what helps and how to

brew.

The scientific name of the plant – the five leaves shrub. Is also known as shrubby Potentilla. In our country can be found in the far East, the Urals, in Siberia, in the Altai mountains. It grows along rivers and lakes. In the Altai mountains are huge shrub plantings. It is in these places Continue reading

The harm and benefit of cocoa.

The ancient Aztecs believed that cacao is a sacred gift from the gods, and the name Theobroma cacao means “the Food of the gods”. Everyone knows that cocoa is not only delicious, but also incredibly useful. In this article you will learn about the harmful and beneficial properties of the drink, and we will tell you how to cook cocoa.

Today it is impossible to imagine food without the use of

cocoa, chocolate deserves attention! Cocoa is added to creams and mousses, pastry, and from it prepare stunning hot drinks, which have restorative properties: cocoa strengthens our nervous system, improves cerebral blood circulation, helps to lower your blood pressure. It should be noted that the benefits for the body felt after the first Cup of cocoa, this drink will help you to recover your strength after a hard day, relax and focus. All this is because natural cocoa contains phenylethylamine, serotonin and tryptophan, which are nothing more than antidepressants. In addition, cacao contains Continue reading

Cocoa benefits and bred
Many people love the cocoa for its extraordinary flavor and a delicate froth. Received by the body from cocoa the benefits and harms are determined by the amount of consumed…

Continue reading →

Flavored Apple jam and chernoplodku
Many gardeners often wonder what food is concerned, it is possible to do from chokeberry and whether it is necessary to use this tart berries on the farm. Let's try…

Continue reading →

Useful and harmful properties cacao
In 1828 Johann Conrad van Houten, a Dutch chemist, decided to press cocoa powder the excess oil, resulting in the cocoa powder has become more friable and easily soluble in…

Continue reading →