Strawberries, blender and a little patience are the ingredients of a delicious ice cream according to Dmitry Volkov.
Heat does not stop before anything underhanded dealing blow after blow, we are sweating and losing a good mood. Now is the day of reckoning! Show temperature it will help homemade ice cream.
Strawberries don’t want?
One of the tasty and easy, how to prepare, and stomach, desserts and strawberry sorbet. Recipe shared with readers “Donbass” Donetsk Dmitry Volkov. “I found this recipe online when looking for a replacement ice cream from the store. I somehow confused the expiry date on the pack, and the composition of some variants of ice cream, to put it mildly, alarming. And when I cook for myself – just know that put fresh food and not “chemistry”. And it turns out very tasty, and with just three ingredients, so to spoil Continue reading
It will require pounds ripe, but not blackened bananas, 400 g lemons (peel and seeds), 200 grams of oranges (the same manipulation), 130 g of sugar and a glass of Apple juice. Fruit-citrus ingredients are crushed in a blender, mixed with cold juice and sugar. Sorbet is frozen for 6 hours, with two or three shuffle during freezing. When serving, you can garnish
with citrus zest.
For it will need red watermelon sugar. It is
400 g) grind in a blender, mix with warm syrup 20 g of honey, 60 g of sugar Continue reading
How to escape from cold weather and vitamin deficiency? To drink hot tea! Tired of the usual lemon tea? Try our interesting and super useful recipes with cranberries,
honey, ginger, and even cherry juice.
To charge the shock portion of vitamins. to be fully prepared to face the winter – what can be more important. Our friends from famous Moscow restaurants sharing their most delicious recipes amazing tea with fruit, berries, mint and various spices. We have prepared all 10 and now solemnly declare – neither cold nor weakened immune system we don’t get any.
50 g of lemon
40 ml orange juice
50 ml of sugar syrup (50 g of sugar and 50 ml of warm water to dissolve the sugar)
50 g cranberries (can use frozen)
1 stick cinnamon
400 ml of boiling Continue reading