It will require pounds ripe, but not blackened bananas, 400 g lemons (peel and seeds), 200 grams of oranges (the same manipulation), 130 g of sugar and a glass of Apple juice. Fruit-citrus ingredients are crushed in a blender, mixed with cold juice and sugar. Sorbet is frozen for 6 hours, with two or three shuffle during freezing. When serving, you can garnish
with citrus zest.
For it will need red watermelon sugar. It is
400 g) grind in a blender, mix with warm syrup 20 g of honey, 60 g of sugar Continue reading
Oddly enough, one of the most useful spices – ginger, in our country not too popular. Probably, it so happened that not many people are aware of the useful properties of ginger. In Sanskrit, ginger, or visvabharati”, means “universal medicine”. Even in the first century ad, described the warming effect of ginger, digestive benefits and even mentioned ginger as an antidote.
As a spice, ginger is used to cook almost all meals, teas and even is used in pure form, “together”, including with lemon and salt. Usually on sale you can find fresh and dry (powdered) ginger. Fresh ginger is the most fragrant, and dry ginger is more pungent. To prepare fresh ginger for use,
since it is necessary to scrape off the skin and grate.
Spicy taste, ginger root belongs Continue reading
One of the most famous coffee liqueur — it’s Kahlua, which is part of the famous cocktail B-52. If desired, you can prepare homemade liqueur with taste of coffee, almost the equal of her “famous” to the prototype. For
this we take .
700 ml of water
500 ml of purified alcohol or vodka
250 g of sugar
50 g good coffee beans
Grind coffee beans in a coffee grinder (ready ground is better not to take, because it has a weaker aroma than freshly ground grain). Brew the coffee in a glass of water and pour into the jar together with the grounds. Tightly close the jar and insist in a dark place during the day.
A day carefully filtered coffee. From 500 ml of water and 250 g of sugar, boil Continue reading