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How to avoid a hangover

In anticipation of the holidays, we gathered the opinions of three professional mixologist, restaurateur and experienced romance from people about how and what better to drink alcohol.

How would “getting drunk, not to get drunk” – a topic always of interest to everyone, though, and this desire itself is extremely controversial. Tips here there is so much that many just stop listening to them and drinking, not keeping any one of them. Before the New year we decided to look into the matter, interviewing three experts: drinks, food and people’s tricks. Their knowledge, advice and personal experience to help future days.

Advises to combine drinks, homogeneous materials

Advises: don’t drink a lot of sweet and proprietary

Before offering any drink to your guests, I always explain the historical Continue reading

Flavored Apple jam and chernoplodku

Many gardeners often wonder what food is concerned, it is possible to do from chokeberry and whether it is necessary to use this tart berries on the farm. Let’s try to answer these questions.

Chokeberry (Aronia) is extremely useful. Its fruits contain: vitamins b, P,E,C, phenolic acids, pectin, fiber, trace elements such as iodine, manganese, copper, potassium and others. Useful its application in atherosclerosis, allergies, diabetes, hypertension. Its juice is used to treat radiation sickness. Apply it and system restore blood clotting to

stop bleeding of various etiologies.

However, it should be noted that chokeberry is contraindicated in diseases of the gastrointestinal tract, especially stomach ulcer. Limited its use and hypotonic because its juice and pulp reduce blood pressure. Thus, thanks to a set of useful properties addicting chernoplodku in the diet as preparations Continue reading

Cocoa benefits and harms

Cocoa. we all know from childhood, his taste, not coffee with milk and hot chocolate, and something special! However, few people know that cocoa “big brother” chocolate — can bring both benefit and harm. Will tell you more about that.

The benefits and harms of cocoa are defined active substances, which enter into its composition. And most

importantly — their number, which you allowed yourself to eat. In other words, almost all healthy components of cocoa can be extremely harmful if you abuse this product.

The use of cocoa

Like many products, cocoa the benefits and harms are not determined by the components and the substances in its composition, and their dose. The earliest use of cocoa is obvious – with a Cup of cocoa, we notice how our mood rises. The thing Continue reading

Ginger tea benefits, indications and contraindications.
For centuries, herbalists around the world have been known for rejuvenating, soothing and invigorating qualities of ginger. And Ayurvedic doctors used it to activate the internal energy of the body…

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Green tea benefits and harms, caloric.
Calorie green tea Green tea is considered in academic circles as one of foods that promote health and longevity, particularly because when processed, it undergoes minimal oxidation, keeping the bulk…

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Medicinal properties
The Dim Cini Medicinal properties of PU-Erh tea Puer tea, the once elite Imperial beverage that is popular today due to its amazing beneficial properties. In China it is even…

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