extremely

How to avoid a hangover

In anticipation of the holidays, we gathered the opinions of three professional mixologist, restaurateur and experienced romance from people about how and what better to drink alcohol.

How would “getting drunk, not to get drunk” – a topic always of interest to everyone, though, and this desire itself is extremely controversial. Tips here there is so much that many just stop listening to them and drinking, not keeping any one of them. Before the New year we decided to look into the matter, interviewing three experts: drinks, food and people’s tricks. Their knowledge, advice and personal experience to help future days.

Advises to combine drinks, homogeneous materials

Advises: don’t drink a lot of sweet and proprietary

Before offering any drink to your guests, I always explain the historical Continue reading

Flavored Apple jam and chernoplodku

Many gardeners often wonder what food is concerned, it is possible to do from chokeberry and whether it is necessary to use this tart berries on the farm. Let’s try to answer these questions.

Chokeberry (Aronia) is extremely useful. Its fruits contain: vitamins b, P,E,C, phenolic acids, pectin, fiber, trace elements such as iodine, manganese, copper, potassium and others. Useful its application in atherosclerosis, allergies, diabetes, hypertension. Its juice is used to treat radiation sickness. Apply it and system restore blood clotting to

stop bleeding of various etiologies.

However, it should be noted that chokeberry is contraindicated in diseases of the gastrointestinal tract, especially stomach ulcer. Limited its use and hypotonic because its juice and pulp reduce blood pressure. Thus, thanks to a set of useful properties addicting chernoplodku in the diet as preparations Continue reading

Cocoa benefits and harms

Cocoa. we all know from childhood, his taste, not coffee with milk and hot chocolate, and something special! However, few people know that cocoa “big brother” chocolate — can bring both benefit and harm. Will tell you more about that.

The benefits and harms of cocoa are defined active substances, which enter into its composition. And most

importantly — their number, which you allowed yourself to eat. In other words, almost all healthy components of cocoa can be extremely harmful if you abuse this product.

The use of cocoa

Like many products, cocoa the benefits and harms are not determined by the components and the substances in its composition, and their dose. The earliest use of cocoa is obvious – with a Cup of cocoa, we notice how our mood rises. The thing Continue reading

The healing properties of hemp seed tea
Hemp is used widely for treatment due to its healing,antibacterial,anti-inflammatory,regeneron and stimulating effects. It has a positive effect on the skin and the immune system in General. Young leaves of…

Continue reading →

Coffee benefits and harms – opinion without fanaticism and facts
Millions of people around the world start their day with a Cup of coffee. This drink will captivate their aroma, taste and rich color. For decades scientists interested in the…

Continue reading →

Cocoa use or bred
How is it useful? Look, the use of cocoa: First property: Contains phenylethylamine. Phenylethylamine is an antidepressant such very "not modest". Second property: To preclude the occurrence of caries. The…

Continue reading →