Ginger tea has magical properties, helping to lose weight and remove toxins from the body, cure a cold and an upset stomach.
What explains the “fat burning” abilities ginger?
According to the Tibetan view, the ginger is the product of hot, warm, stimulate blood circulation, accelerate
metabolism, which leads to weight loss.
In addition, ginger is rich in essential oils that stimulate active blood circulation and improve metabolism in the body. But one more important reason of the use of ginger tea, especially for the fair sex, “magic” root preserves the beauty and youthfulness of the skin of the face and body.
The most effective recipes based on fresh ginger root:
Recipe 1. Thermos, fill with boiled water and add the thinly sliced ginger. This tea should be drunk throughout the day. If you follow a diet, drinking ginger tea can at any time, but if you do not adhere to the diet for some time before eating.
Recipe 2. Ginger root cut into small petals Continue reading
White tea is not as common and are known as, for example, black or green. But after learning about its health benefits, you’ll want to try this wonderful drink. White tea is produced from the plant Camellia Sinensis, however, as well as green and black. Once incredibly expensive and valuable tea could afford only to Royal family. Today tea is available to almost everyone, although the price is slightly higher than other “tea” representatives.
White tea is traditionally grown in the region of Fujian, China. The leaves of white tea are different in accordance with the tea varieties. There are numerous varieties of tea that can be simply divided into two categories:
Chinese white tea and white tea from other regions.
The benefits of white tea for health
The beneficial properties of white tea have been known since the Ming dynasty (about 1400). It is made from immature tea leaves. The reason Continue reading
Oddly enough, one of the most useful spices – ginger, in our country not too popular. Probably, it so happened that not many people are aware of the useful properties of ginger. In Sanskrit, ginger, or visvabharati”, means “universal medicine”. Even in the first century ad, described the warming effect of ginger, digestive benefits and even mentioned ginger as an antidote.
As a spice, ginger is used to cook almost all meals, teas and even is used in pure form, “together”, including with lemon and salt. Usually on sale you can find fresh and dry (powdered) ginger. Fresh ginger is the most fragrant, and dry ginger is more pungent. To prepare fresh ginger for use,
since it is necessary to scrape off the skin and grate.
Spicy taste, ginger root belongs Continue reading