cups

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How and how long to cook pork tongue

They have it already and are sorted into large, medium and small leaf tea.

In the store you can select and purchase different types of black tea. Here for you and powdered, and granulated, and extruded, and sheet. By the way, tea, bricks or tiles (extruded) in demand mainly in the PRC, and other types are trivial and we have.

How to boil cocoa

Recipe No. inch.

Whisk 1 chicken yolk with 3 table spoons of sugar to whitening weight and increase in size.

Boil cocoa, for this to take inch canteens spoons of cocoa powder and 150 ml of hot water.

Mix the yolk with a small amount of lemonade.

To combine the resulting mixture with other cocoa, whisk and pour into cups.

How efficiently cook OATMEAL?

How to boil cocoa with milk

How to boil cocoa with milk

Spoon Continue reading

How to make sorbet (6 recipes).

Sorbet banana-citrus

It will require pounds ripe, but not blackened bananas, 400 g lemons (peel and seeds), 200 grams of oranges (the same manipulation), 130 g of sugar and a glass of Apple juice. Fruit-citrus ingredients are crushed in a blender, mixed with cold juice and sugar. Sorbet is frozen for 6 hours, with two or three shuffle during freezing. When serving, you can garnish

with citrus zest.

Watermelon sorbet

For it will need red watermelon sugar. It is

400 g) grind in a blender, mix with warm syrup 20 g of honey, 60 g of sugar Continue reading

Useful and harmful properties cacao

In 1828 Johann Conrad van Houten, a Dutch chemist, decided to press cocoa powder the excess oil, resulting in the cocoa powder has become more friable and easily soluble in milk or water. Thus there was powder to prepare the drink we know as cocoa. Taste and smell we remember so well from childhood.

100 gr. cocoa powder contains 400 Calories, so cocoa is considered a high-calorie product. To get energy for the whole day, you must drink it in the morning.

The composition of the cocoa bean contains about 300 substances that have

different effects on the human body. Cocoa improves a person’s mood due to the production of serotonin, the hormone of happiness, and thanks to the caffeine increases the power efficiency.

The harm due to the caffeine content. In cocoa contains about 0.2% Continue reading

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Useful and harmful properties cacao
In 1828 Johann Conrad van Houten, a Dutch chemist, decided to press cocoa powder the excess oil, resulting in the cocoa powder has become more friable and easily soluble in…

Continue reading →