characteristics

Types and properties of tea

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How to cook cocoa

And now let’s get what is the composition of cocoa, what is it all about and where did it come from in our diet, because in the usual latitudes, this culture is not exactly “usual”.

The origin story of cocoa

Cocoa is one of the types of evergreen trees that grow in subtropical climates all over the world. The purpose of the cultivation of this crop, the receipt and use of its seeds, cocoa beans. These beans are then pulverized into powder and they make the drink with great taste and unique quality characteristics. In addition, most of these beans have the cocoa

butter, which is widely used in the confectionery business and cosmetology. The birthplace of cocoa is considered to be America. Moreover, the process of growing most established in South America because of what is often called the birthplace of cocoa, but the roots of the craft yet are drawn to Central America. Based on numerous historical data, the researchers concluded that the first traces of cacao dates back to 1100 BC And, then of securities were not as many seeds as the pulp Continue reading

Cocoa powder composition

Cocoa powder is a valuable product of the food industry. It is widely used in the manufacture of confectionery products, ice cream, and also for the manufacture of cocoa.

It is produced by grinding the cake in powdered state, which remains after uprasowania oil from it.

Unlike other drinks, for example coffee or tea, cocoa

powder actually does not dissolve in water and contain very few extractives. It is when mixed with water forms a slurry (suspension of rigid particles in milk or water). The quality of the suspension is evaluated for its stability that the particle size of the cocoa depends and is in a suspended state. The resistance of the suspension is increased if it is made from grated cocoa or nibs, which have been previously subjected to a special alkaline treatment (the so-called alkalinity). Formed during such processing of different substances and especially salts of fatty acids increases the stability Continue reading

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Many gardeners often wonder what food is concerned, it is possible to do from chokeberry and whether it is necessary to use this tart berries on the farm. Let's try…

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