It will require pounds ripe, but not blackened bananas, 400 g lemons (peel and seeds), 200 grams of oranges (the same manipulation), 130 g of sugar and a glass of Apple juice. Fruit-citrus ingredients are crushed in a blender, mixed with cold juice and sugar. Sorbet is frozen for 6 hours, with two or three shuffle during freezing. When serving, you can garnish
with citrus zest.
For it will need red watermelon sugar. It is
400 g) grind in a blender, mix with warm syrup 20 g of honey, 60 g of sugar Continue reading
Liqueur chocolate – is a truly delicious beverage. It differs viscous texture, pleasant aroma and amazing taste. If you want to learn more about this drink, read the article further.
The use and consumption of
On the basis of this drink is prepared in many different kinds of cocktails. Also it is used as natural flavor when cooking soft drink.
Consume liquor in pure form and diluted with a small amount of ice.
Also add this exquisite drink in dessert dishes. Liqueur chocolate gives the product an attractive appearance, but also makes it taste more original.
As a General rule, chefs are using it in the preparation of different mousses, cakes and pastries. If you just add a spoon of this syrup in your tea, it will completely change the taste of the usual invigorating drink.
Varieties and types of chocolate drink
The most famous type of chocolate liqueur Continue reading
Sorbet is an icy, fruity dessert, perfect for hot days. Nice taste, lots of vitamins – such a treat like adults and children. Cook it is not difficult at home.
Sorbet (sorbet) — frozen dessert made from sugar syrup and fruit juice or puree. Instead of fruit filling can also be used for champagne or wine. Commonly used as a dessert and served as ice cream bowls.
1. Orange sorbet
320 ml fresh orange juice
1/2 medium lemon,
100 g sugar
100 ml of water,
protein 1 egg
Preparation: Boil the syrup from sugar and water and cool. Add orange juice and lemon juice. The resulting mixture was well mixed in a plastic form to put in the freezer when icing — mix. Half an hour later beat up the white, add to the mixture. Continue to stir the sorbet three times Continue reading