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Cocoa benefits and bred

Many people love the cocoa for its extraordinary flavor and a delicate froth. Received by the body from cocoa the benefits and harms are determined by the amount of consumed product. If you abuse this drink, the active substances in its composition, can have harmful or even dangerous effects on the body. In addition, has a value of product type, as cocoa industrial production is grown with the use of various fertilizers, and live cocoa is collected and

processed manually, so it is more valuable for the body.

The beneficial properties of cocoa

1. Drinking a Cup of cocoa in the morning, you can immediately notice that the mood is increased. This is due to the presence in the beverage natural antidepressant — phenylethylamine. Caffeine in cocoa a bit, but it is capable of charging the body with energy for a long time. A high content of calories in this product provides excellent saturation.

2. Chocolate drink contains melanin, this pigment protects the skin from harmful UV rays. This Continue reading

Health benefits and weight loss

White tea is not as common and are known as, for example, black or green. But after learning about its health benefits, you’ll want to try this wonderful drink. White tea is produced from the plant Camellia Sinensis, however, as well as green and black. Once incredibly expensive and valuable tea could afford only to Royal family. Today tea is available to almost everyone, although the price is slightly higher than other “tea” representatives.

White tea is traditionally grown in the region of Fujian, China. The leaves of white tea are different in accordance with the tea varieties. There are numerous varieties of tea that can be simply divided into two categories:

Chinese white tea and white tea from other regions.

The benefits of white tea for health

The beneficial properties of white tea have been known since the Ming dynasty (about 1400). It is made from immature tea leaves. The reason Continue reading

Useful properties of ginger and ginger tea recipes

Oddly enough, one of the most useful spices – ginger, in our country not too popular. Probably, it so happened that not many people are aware of the useful properties of ginger. In Sanskrit, ginger, or visvabharati”, means “universal medicine”. Even in the first century ad, described the warming effect of ginger, digestive benefits and even mentioned ginger as an antidote.

As a spice, ginger is used to cook almost all meals, teas and even is used in pure form, “together”, including with lemon and salt. Usually on sale you can find fresh and dry (powdered) ginger. Fresh ginger is the most fragrant, and dry ginger is more pungent. To prepare fresh ginger for use,

since it is necessary to scrape off the skin and grate.

Spicy taste, ginger root belongs Continue reading

Home cooking liquor
Coffee liqueur One of the most famous coffee liqueur — it's Kahlua, which is part of the famous cocktail B-52. If desired, you can prepare homemade liqueur with taste of…

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Buckwheat with milk
Buckwheat porridge with milk is one of those dishes to which we are accustomed from childhood, namely kindergartens and schools. Despite the usefulness of this dish, lately cook it less…

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Cocoa powder composition
Cocoa powder is a valuable product of the food industry. It is widely used in the manufacture of confectionery products, ice cream, and also for the manufacture of cocoa. It…

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