Replaced black tea and coffee come green tea. Without additives in the form of herbs and dried fruit, this tea is not as fragrant as its counterparts, but useful properties he has more. How to extract from green tea the benefits and minimize harm? To this question we would like to answer in this article.
Features of green tea used for hundreds of years, but only in the last decades of scientifically proven efficacy of green tea against various diseases. It is important to use not only high-grade tea, but also to storage and brewing.
The right side of the tea should be special utensils…
What is green tea?
Green tea is the result of the processing of tea leaves by steam at a temperature of 170-180 degrees, then the possible fermentation for up to 2 days, which is completed forcibly by heating. Dry green tea varies from light green to dark Continue reading
And now let’s get what is the composition of cocoa, what is it all about and where did it come from in our diet, because in the usual latitudes, this culture is not exactly “usual”.
The origin story of cocoa
Cocoa is one of the types of evergreen trees that grow in subtropical climates all over the world. The purpose of the cultivation of this crop, the receipt and use of its seeds, cocoa beans. These beans are then pulverized into powder and they make the drink with great taste and unique quality characteristics. In addition, most of these beans have the cocoa
butter, which is widely used in the confectionery business and cosmetology. The birthplace of cocoa is considered to be America. Moreover, the process of growing most established in South America because of what is often called the birthplace of cocoa, but the roots of the craft yet are drawn to Central America. Based on numerous historical data, the researchers concluded that the first traces of cacao dates back to 1100 BC And, then of securities were not as many seeds as the pulp Continue reading