Strawberries, blender and a little patience are the ingredients of a delicious ice cream according to Dmitry Volkov.
Heat does not stop before anything underhanded dealing blow after blow, we are sweating and losing a good mood. Now is the day of reckoning! Show temperature it will help homemade ice cream.
Strawberries don’t want?
One of the tasty and easy, how to prepare, and stomach, desserts and strawberry sorbet. Recipe shared with readers “Donbass” Donetsk Dmitry Volkov. “I found this recipe online when looking for a replacement ice cream from the store. I somehow confused the expiry date on the pack, and the composition of some variants of ice cream, to put it mildly, alarming. And when I cook for myself – just know that put fresh food and not “chemistry”. And it turns out very tasty, and with just three ingredients, so to spoil Continue reading
The indisputable benefits of milk — it contains so much useful for the body, especially children, of various substances. But not always just have the desire to drink milk or eat milk porridge, in this case, the milkshake will be a delicious and beautiful alternative. And for those who like milk with all my heart, milkshake, and so is one of the best treats. Here you will find many original recipes smoothies that will help you to diversify your menu to impress your friends, to please the kids.
Milkshake with ice cream
— milk — 200 g
— ice cream — 50-100 g
— berry or fruit syrup — 30 ml
Pour into the blender the milk, put the ice cream. Beat on medium speed for 15-30 seconds. The longer you whisk — the more magnificent will be a cocktail. But there’s a flip side — if very long whip, cocktail may become watery, so the best Continue reading
Today, chocolate is still more eating than drinking. Although three hundred years ago the English aristocrats, people are young hot drink in “chocolate houses”, would consider the idea that “chocolatl”
ever will sell in packs of foil, ridiculous.
Only in 1819, Swiss Francois Louis Cailler produced the
first chocolate bar by pressing cocoa powder. After that, a favorite treat was actually “mobile”, and they began to enjoy where I want when I want without much effort. However, a Cup of hot chocolate as it was, still is and remains the epitome of comfort.
Its origin chocolate obliged most ancient civilizations of the Olmec, born three and a half thousand years ago in South America. Disappeared, the Olmecs left us very familiar with the word cacao ( kah kow ), which they called the trees, Continue reading