Today, chocolate is still more eating than drinking. Although three hundred years ago the English aristocrats, people are young hot drink in “chocolate houses”, would consider the idea that “chocolatl”
ever will sell in packs of foil, ridiculous.
Only in 1819, Swiss Francois Louis Cailler produced the
first chocolate bar by pressing cocoa powder. After that, a favorite treat was actually “mobile”, and they began to enjoy where I want when I want without much effort. However, a Cup of hot chocolate as it was, still is and remains the epitome of comfort.
Its origin chocolate obliged most ancient civilizations of the Olmec, born three and a half thousand years ago in South America. Disappeared, the Olmecs left us very familiar with the word cacao ( kah kow ), which they called the trees, Continue reading
There are some secrets of milkshakes that will help to make delicious milkshakes.
1. Main component, of course, is milk. Perfect for cocktails will be pasteurized. If cook children’s cocktail – choose all natural products, but not milk drinks from powder.
2. When lactose intolerance in children cow’s milk substitute soy, low-lactose or dairy natural yogurt without filler.
3. The main rule of milkshake is the basis for the cocktail must be cold.
Warm milk whipped worse, not get air. Therefore, before preparing the milk keep in refrigerator and add ice cream is one of the important components of a milkshake.
To 1 Cup of milk and I take 1 scoop of vanilla ice cream, 5 strawberries or 0.5 banana and 1-2 teaspoons Continue reading
Even Buddhist monks in ancient times it was recognized healing properties of green tea and used it as a medicine.
In these days’s attention to the useful qualities of the tea plant became manifest after Japan’s first international Symposium on the study of tea, held in August 1991 in Shizuoka Prefecture. Scientists have confirmed that green tea has anti-cancer and antibacterial properties and also helps to slow down the aging process.
The main feature of green tea is a significant content of vitamins A, C and E. Vitamin C it contains 3-4 times more than spinach, vitamin A is about 10
times more than carrots (content per 100g). Besides, when you consider that vitamin C does not lose its properties Continue reading